GRILLED ROAST BEEF SANDWICH RECIPES

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CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES RECIPE: HOW ...



Contest-Winning Grilled Roast Beef Sandwiches Recipe: How ... image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, FatContent 60g fat (32g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1540mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

GRILLED ROAST BEEF SANDWICHES RECIPE - FOOD.COM



Grilled Roast Beef Sandwiches Recipe - Food.com image

Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.

Total Time 46 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese or 16 slices swiss cheese
8 slices deli roast beef (or left-over roast beef, sliced thin)
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

Steps:

  • In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
  • On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
  • Top with remaining cheese and bread slices.
  • Spread butter on the outsides of the bread slices.
  • Sprinkle lightly with garlic salt.
  • On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
  • Serve hot.

Nutrition Facts : Calories 1077.9, FatContent 68.4, SaturatedFatContent 37.9, CholesterolContent 166.6, SodiumContent 1666.9, CarbohydrateContent 74, FiberContent 5.3, SugarContent 3.7, ProteinContent 42.9

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