CHOPPED CHIPOTLE PEPPERS IN ADOBO SAUCE RECIPES

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CHIPOTLE CHOPS RECIPE - FOOD.COM



Chipotle Chops Recipe - Food.com image

I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 pork chops, 5 serving(s)

Number Of Ingredients 10

5 (1 1/2 lb) center-cut thin pork chops (bone in)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons light olive oil, divided
1/2 cup white onion, chopped
2 large garlic cloves, crushed and chopped
2 chipotle chiles in adobo, and
2 teaspoons adobo sauce, out of a 7 . 5 ounce can (I like El Mexicano brand)
1/4 teaspoon dried oregano (or Mexican oregano)
1/8 teaspoon cumin

Steps:

  • Season both sides of the chops with salt and pepper.
  • Heat 1 TBSP of the oil in a large texas skillet on medium heat and brown the chops on both sides for about 1 minute per side. Remove the chops to a plate.
  • In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. Saute the vegetables until the onions are soft, about 2 or 3 minutes. Turn the heat down to low.
  • Stir in the oregano, cumin, and adobo sauce. Stir all together and heat through, about 2 or 3 more minutes.
  • Add the chops back to the skillet and keep the heat on low. Spoon the pepper and onion mixture over and around the chops.
  • Cook the meat on low for 10 minutes on each side until no longer pink.

Nutrition Facts : Calories 1418, FatContent 91.8, SaturatedFatContent 30.7, CholesterolContent 455.9, SodiumContent 525.5, CarbohydrateContent 2.2, FiberContent 0.3, SugarContent 0.7, ProteinContent 137.2

MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL



Mild Chipotle Salsa Recipe - Mexican Food Journal image

Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.

Provided by Lori Alcalá

Categories     Salsa

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

4 Roma tomatoes
1/2 White onion (medium)
2 Garlic cloves (unpeeled)
3 Cilantro sprigs
2 Chipotle peppers in adobo sauce (canned)
2 tsp Adobo sauce from chipotle peppers
1/8 tsp Cumin
1/4 tsp Oregano
1/2 tsp Salt
2 tbsp Cooking oil
1 tbsp Cilantro leaves, finely chopped (for garnish)

Steps:

  • Char the Vegetables
  • Blend the Ingredients
  • Cook the Salsa
  • Serve Your Salsa

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