OVER MEDIUM EGGS RECIPES
HOW TO COOK OVER MEDIUM EGGS - ECONOMICAL CHEF
Learn how to cook over medium eggs for breakfast.
Provided by Economical Chef
Total Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add butter to the pan and place over medium heat. Let the butter melt evenly (spread the butter throughout the pan with a spatula if needed).
- Crack the egg into the pan and let cook for about 1-2 minutes over medium heat. Add salt and pepper.
- When the egg whites are set, flip the egg carefully, ensuring the yolk does not break. Once flipped, let the egg cook for another 15-30 seconds on the other side and then turn off the burner/heat. Let the egg sit on the hot pan for another minute to finish cooking and then remove it from the hot pan.
- Salt and pepper to taste!
MEDIUM-BOILED EGGS RECIPE | EATINGWELL
Learn how to make medium-boiled eggs with this quick recipe. Medium-boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board.
Provided by Sarah Simms Hendrix
Categories Gluten-Free Party Food Recipes
Total Time 20 minutes
Number Of Ingredients 1
Steps:
- Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.
Nutrition Facts : Calories 35.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 93 mg, FatContent 2.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 35.5 mg, SugarContent 0.1 g
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