CINNAMON GLAZED BABY CARROTS RECIPE - FOOD.COM
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan.
- Add carrots, salt, sugar and just enough water to barely cover the carrots.
- Cover and cook carrots on medium heat until tender.
- (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
- Watch carefully and stir so carrots do not scorch.
- Sprinkle with cinnamon and mix.
- Serve immediately.
Nutrition Facts : Calories 160.8, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 338.2, CarbohydrateContent 27.5, FiberContent 3.4, SugarContent 23.2, ProteinContent 0.8
CINNAMON SUGAR GLAZED CARROTS - MY HEAVENLY RECIPES
Cinnamon Sugar Glazed Carrots are tossed in coconut oil, making a delicious, quick and easy side dish your entire family will rant and rave about.
Provided by Marci Loehner | MyHeavenlyRecipes.com
Categories Side Dish
Total Time 23 minutes
Prep Time 3 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- PREHEAT oven to 350.
- In a small bowl whisk together cinnamon and sugar, set aside.
- On a large baking sheet place baby carrots.
- Drizzle with Coconut Oil and toss in the cinnamon/sugar mixture.
- Bake for 15-20 minutes until tender.
Nutrition Facts : Calories 174 kcal, CarbohydrateContent 15 g, FatContent 13 g, SaturatedFatContent 11 g, SodiumContent 2 mg, FiberContent 2 g, SugarContent 12 g, ServingSize 1 serving
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