PI IN CHINESE RECIPES

CHINESE PIE RECIPE | ALLRECIPES

Chinese Pie Recipe | Allrecipes image

My grandmother, Julia O'Malley (Nanny), always made this when I was growing up. It is neither Chinese, nor pie, so we don't know why it was called that - it's more like a shepherd's pie, but that's what it was called in our family. Believe it or not, this is great when you smush it all together and put ketchup on it! The kids love it!

Provided by Eileen

Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 potatoes, peeled and cubed
1 pound cooked ground beef
1 cup white sauce
1 (15.25 ounce) can whole kernel corn, drained
1 pound shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. Layer corn over beef mixture.
Measure about 1/2 cup Cheddar cheese and set aside. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 844 calories, CarbohydrateContent 56.4 g, CholesterolContent 163.7 mg, FatContent 47.9 g, FiberContent 6.2 g, ProteinContent 48.5 g, SaturatedFatContent 23.9 g, SodiumContent 906.9 mg, SugarContent 5.9 g

CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD

Chinese Meat Pie (Xian Bing) | China Sichuan Food image

Chinese beef meat pie

Provided by Elaine

Categories staple

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 19

Ingredients

300 g beef ( , with 15% to 20% fat)
2 large scallion ( , finely chopped)
1/2 tsp. Sichuan peppercorn powder
1/2 tsp. salt
2 green onions
1 thumb ginger ( , sliced )
1 tbsp. light soy sauce
Pinch of fresh ground pepper
1 egg
1 tbsp. oyster sauce
1 tbsp. sesame oil
1/2 tsp. sugar
1 tbsp. Shaoxing cooking wine
1/2 middle size white onion
2 cups all-purpose flour (300 g)
1/2 cup hot water over 90? (120ml)
60 ml room temperature water ( , plus 10ml more for adjusting)
1 tbsp. vegetable cooking oil
pinch of salt

Steps:

Beef filling
Dough
Frying

Nutrition Facts : Calories 203 kcal, CarbohydrateContent 20 g, ProteinContent 8 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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