PORK DUMPLINGS SAUCE RECIPES

PORK DUMPLINGS RECIPE | ALLRECIPES

Pork Dumplings Recipe | Allrecipes image

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Provided by Lorna

Yield 100 dumplings

Number Of Ingredients 9

Ingredients

100 (3.5 inch square) wonton wrappers
1?¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Steps:

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g

PORK DUMPLINGS WITH TANGY DIPPING SAUCE RECIPE | MYRECIPES

Pork Dumplings with Tangy Dipping Sauce Recipe | MyRecipes image

These easy pork dumplings with tangy dipping sauce will remind you of your favorite asian restaurant but are much healthier than the deep fried versions.

Provided by Carolyn Williams, PhD, RD

Total Time 46 minutes

Prep Time 39 minutes

Cook Time 7 minutes

Yield 30 servings (serving size: 2 dumplings and about 3/4 teaspoon sauce)

Number Of Ingredients 12

Ingredients

1 cup finely shredded napa (Chinese) cabbage
¼ cup chopped green onions
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
2 teaspoons grated peeled fresh ginger
½ pound lean ground pork
1 (8-ounce) can water chestnuts, drained and chopped
2 garlic cloves, minced
1 (16-ounce) package wonton wrappers (60 wrappers)
Cooking spray
2 cups water, divided
Tangy Dipping Sauce

Steps:

Combine first 8 ingredients in a bowl; stir until blended.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 teaspoon filling into center of each wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center; pinch points to seal. Pinch 4 edges together to seal. Place dumpling, seam side up, on a platter. Repeat procedure with remaining wrappers and filling to form 60 dumplings. Coat dumplings with cooking spray.
Place a large nonstick skillet over medium-high heat. Arrange 15 dumplings, seam sides up, in pan; cook 30 seconds or until browned. Add 1/2 cup water to pan; cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat procedure with remaining dumplings and water. Serve immediately with Tangy Dipping Sauce.
Note: Nutritional analysis totals include Tangy Dipping Sauce.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 9.8 g, CholesterolContent 7 mg, FatContent 1.7 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 213 mg

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