WATERMELLON RUM RECIPES
RUM WATERMELON RECIPE - FOOD.COM
If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 wedges
Number Of Ingredients 2
Steps:
- Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
- Pour rum into plug hole of melon; insert plug back in melon.
- Refrigerate for about 8 hours or overnight for rum to spread through melon.
- Cut into wedges and serve.
Nutrition Facts : Calories 145.5, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 28.4, FiberContent 1.5, SugarContent 23.3, ProteinContent 2.3
WATERMELON RUM SLUSH RECIPE | MYRECIPES
Notes: Freeze the melon chunks up to 1 week.
Provided by Yamilka Hayes
Yield Makes about 6 cups; 6 to 8 servings
Number Of Ingredients 5
Steps:
- Cut rind off watermelon and discard. Cut fruit into 1/2-inch chunks.
- Line a 10- by 15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1 to 2 hours; if making ahead, transfer frozen chunks to a freezer bag.
- In a blender, combine half the pineapple juice, rum, and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly puréed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.
Nutrition Facts : Calories 79 calories, CarbohydrateContent 11 g, FatContent 0.5 g, FiberContent 0.4 g, ProteinContent 0.8 g, SodiumContent 4.5 mg
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If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
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