SIX LAYER CHOCOLATE CAKE RECIPES
LAYER CAKE RECIPES | BBC GOOD FOOD
Bake one of our spectacular layered sponges for a special occasion. Choose from rainbow and ombre cakes, chocolate tortes and more.
Provided by Good Food team
Number Of Ingredients 1
ITALIAN CREME LAYER CAKE RECIPE | ALLRECIPES
Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.
Provided by Barbara
Categories Italian Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.
- In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.
- Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.
Nutrition Facts : Calories 924.6 calories, CarbohydrateContent 99.1 g, CholesterolContent 110 mg, FatContent 57.4 g, FiberContent 3.4 g, ProteinContent 8.5 g, SaturatedFatContent 18.2 g, SodiumContent 376.4 mg, SugarContent 78.5 g
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