CAKE MIX RUM CAKE RECIPES
HOW TO MAKE RUM CAKE FOR CHRISTMAS - THE PIONEER WOMAN
Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
Provided by Ree Drummond
Categories Christmas comfort food dessert snack
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
For the glaze: While cake has ten minutes to go, make the glaze. Melt butter in saucepan. Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow to sit for five minutes. Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
Provided by Makinze Gore
Categories vegetarian Christmas dinner party baking dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes then invert onto a cooling rack. While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Let boil for 5 minutes. Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.
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BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
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