RECIPE FOR HASH BROWNS IN OVEN RECIPES

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OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM



Oven Baked Hash Browns Homemade Recipe - Food.com image

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 cups potatoes (peeled and diced in 1/2 in cubes)
2 tablespoons water
1 teaspoon olive oil
1 teaspoon Mrs. Dash seasoning mix
salt and pepper

Steps:

  • Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
  • Add olive oil and seasoning to potatoes.
  • Place on greased pan. Bake at 400 for 20 to 25 minutes.
  • Serve.

Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3

CHEESY HASH BROWNS RECIPE | ALLRECIPES



Cheesy Hash Browns Recipe | Allrecipes image

Great for a breakfast or dinner side.

Provided by terra

Categories     Breakfast Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 150.7 mg, FatContent 75.7 g, FiberContent 4 g, ProteinContent 24.2 g, SaturatedFatContent 42.7 g, SodiumContent 1103.9 mg, SugarContent 2.8 g

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