APPLE PIE CAKE RECIPES

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EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES



Easy Apple Pie Filling Coffee Cake | 100K Recipes image

All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.

Provided by 100krecipes

Categories     Breakfast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 8

1 pkg white cake mix (2 layer)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
1 c confectioners' sugar
1-1 1/2 Tbsp milk

Steps:

  • Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
  • Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
  • Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.

APPLE PIE CAKE RECIPE - BETTYCROCKER.COM



Apple Pie Cake Recipe - BettyCrocker.com image

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.

Provided by Bree Hester

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  • Bake 45 to 50 minutes. Cool completely, about 2 hours.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 36 g, TransFatContent 0 g

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