JALAPENO CORN CREAM CHEESE DIP RECIPES

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CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES



Cream Cheese-Corn Casserole Recipe | MyRecipes image

Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table. If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and perhaps cheese, until you reach your desired consistency, or use an immersion blender. Turn leftovers into dip, or combine them with chopped, cooked chicken, cubed potatoes, and chicken stock to make a spicy corn chowder.

Provided by Julia Levy

Total Time 45 minutes

Yield Serves 8 (serving size: about 1/2 cup)

Number Of Ingredients 9

Cooking spray
1 (8-oz.) pkg. cream cheese, cubed and at room temperature
¼ cup unsalted butter
½ cup whole milk
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups frozen corn kernels, thawed (about 18 oz.)
¼ cup drained chopped pickled jalapeños
8 ounces pepper Jack cheese, shredded (about 2 cups), divided

Steps:

  • Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
  • Pour mixture into prepared dish. Sprinkle evenly with remaining 1 cup cheese. Bake in preheated oven until bubbly, about 20 minutes. Let stand 10 minutes before serving. 

JALAPENO POPPER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jalapeno Popper Dip Recipe: How to Make It - Taste of Home image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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JALAPENO POPPER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
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CREAMY JALAPENO CORN RECIPE: HOW TO MAKE IT
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas
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Reviews 4
Total Time 04 hours 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 251 calories per serving
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CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES
Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
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