BARBECUED SPARE RIBS ON THE GRILL RECIPES
SOUTHERN GRILLED BARBECUED RIBS RECIPE | ALLRECIPES
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.
Provided by MYSST
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
- In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
- Preheat grill for medium heat.
- Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.
Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 24.5 g, CholesterolContent 132.2 mg, FatContent 35.5 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 14.6 g, SodiumContent 721.1 mg, SugarContent 21.4 g
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
Provided by THEPIONEERWOMAN.COM
Categories dinner grilled meat
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
More about "barbecued spare ribs on the grill recipes"
BARBECUED SPARERIBS | PORK RECIPES | WEBER GRILLS
Barbecued Spareribs
From weber.com
Total Time 6 hours 20 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 6 hours 20 minutes
Category Pork
Calories calories per serving
- When the meat has shrunk back from the bones at least ½ inch, brush the racks on both sides with a thin layer of sauce and wrap each rack in heavy-duty aluminum foil. Return the foil-wrapped racks to the smoker, stacking them on the top cooking grate. Continue to cook, with the lid closed, until the meat is tender enough to tear with your fingers, 45 minutes to 1 hour more. Remove the spareribs from the smoker and lightly brush the racks on both sides with more sauce. Cut the racks into individual ribs. Serve warm with the remaining sauce on the side.
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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 15 minutes
Category dinner, grilled, meat
From thepioneerwoman.com
Reviews 4
Total Time 2 hours 15 minutes
Category dinner, grilled, meat
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
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BARBEQUE PORK SPARE RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.1
Reviews 3.1
- Begin basting ribs with sauce in the final 10 minutes of grill time (after about 1 1/2 hours). Any earlier and the sauce will simply dry out. Once the ribs are cooked, wrap them tightly in aluminum foil and place inside paper bags. Set aside for 30 minutes to allow them to steam and tenderize the meat further without overcooking. Remove and serve with remaining sauce on the side.
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BARBECUED SPARERIBS RECIPE | EPICURIOUS
This recipe is adapted from The Thrill of the Grill by Chris Schlesinger and John Willoughby (William Morrow and Company, 1990).
Active time: 1 1/4 hr Start to finish: 4 1/2 hr
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Cook ribs, covered until tender, about 4 hours. Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.
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BBQ SPARERIBS – RECTEQ
From recteq.com
- Remove silver skin (membrane) and evenly coat both sides with yellow mustard.Cook spritz on stovetop until warm and blended; do not allow it to burn.Coat ribs heavily with dry rub mixture.Let ribs get to room temperature before putting on recteq for bout 20-30 minutes, bone side down. Cook at 225ºF for 3 hours, spraying once or twice with spritz.Remove from smoker and wrap in foil, and cook for another 2 hours.Remove from foil and continue cooking for another 45-60 minutes.Within the last 30 minutes, brush on a thin layer of glaze.Take off grill and let rest for about 15 minutes.
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BARBECUE SAUCE SPARE RIBS RECIPE - RECIPES.NET
This barbecue spare ribs recipe is a must-have to include at your next barbecue party. These spiced, glazed BBQ ribs taste great either baked or grilled.
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 1,003.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 1,003.00kcal per serving
- Serve with the remaining barbecue sauce on the side.
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GRILLED SPARE RIBS WITH BARBECUE SAUCE RECIPE | MARTHA STEWART
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
From marthastewart.com
Reviews 3.4
Total Time 2 hours 30 minutes
Category Pork Recipes
From marthastewart.com
Reviews 3.4
Total Time 2 hours 30 minutes
Category Pork Recipes
- Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.
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BOBBY LOVERA'S BBQ SPARE RIBS RECIPE BY BOBBY - COOKEATSHARE
So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.
From m.cookeatshare.com
Reviews 5
Total Time 480 minutes
Cuisine American
Calories 142 per serving
From m.cookeatshare.com
Reviews 5
Total Time 480 minutes
Cuisine American
Calories 142 per serving
- Mix meat cure ingredients to dissolve and pour in bag with thawed rack of spare ribs then massage. For vivid red color do not rinse the ribs...it comes from the meat cure reacting with the residual blood. The fresher the meat the more the red. Let ribs stand for exactly 4 hours. Preheat Oven 250F and place foil over baking sheet and set cooking rack on pan. Take cured ribs out of bag and place on rack. I do not rinse mine. You do not have to remove the membrane from the back of the ribs. Rub 1/2 the rub seasoning on the meat then brush on the tomato sauce stirred with hot sauce to make a wet rub directly on the meat...just smear it around with a brush. You might not need all of this sauce. Pour 1 C. Water or any tasty liquid in the pan and cover pan of ribs with heavy duty foil not touching the ribs. Bake for 1 hour at 250F. Bake for 2 hours at 275F. Bake for 30 minutes at 350F. You can stop here and finish tomorrow if necessary. Light the grill with charcoal and hickory and place ribs on grill off center from the charcoal and smoke with hot dry smoke for 30 minutes. Sauce the ribs if desired with your favorite sauce and close the lid to smother the remaining charcoals. Keep warm for up to an hour but don't let it burn. If you want crunchy sweet "Barked Ribs" as shown in the picture instead of wet sauced ribs...then mix the Barked Spices and spread it all over the ribs 15 minutes before they are finished...spritz with the apple juice..and heat through to toast the sugar. Use remaining unused seasoning to garnish Ribs, Cole's Slaw, French Fries, Mac 'n Cheese ect, or pour it into the remaining tomato sauce and attack a few burgers with it. Do not put TenderQuick powder on dry..always dissolve it...and do not exceed the measured amount listed.
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BARBECUED SPARERIBS RECIPE | EPICURIOUS
This recipe is adapted from The Thrill of the Grill by Chris Schlesinger and John Willoughby (William Morrow and Company, 1990).
Active time: 1 1/4 hr Start to finish: 4 1/2 hr
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Cook ribs, covered until tender, about 4 hours. Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.
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BARBECUED RIBS WITH BEER RECIPE: HOW TO MAKE IT
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
From tasteofhome.com
Reviews 4
Total Time 02 hours 25 minutes
Category Dinner
Cuisine North America, Southern
Calories 935 calories per serving
From tasteofhome.com
Reviews 4
Total Time 02 hours 25 minutes
Category Dinner
Cuisine North America, Southern
Calories 935 calories per serving
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
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EASY BARBECUED SPARE RIBS RECIPE | MARTHA STEWART
A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.
From marthastewart.com
Reviews 3.1
Total Time 2 hours
Category Pork Recipes
From marthastewart.com
Reviews 3.1
Total Time 2 hours
Category Pork Recipes
- Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.
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OVEN-BARBECUED SPARERIBS RECIPE: HOW TO MAKE IT
ONE of my family's favorites, this dish is often at the heart of our special meals.
All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds.
-LaVerna Mjones, Moorhead, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 00 minutes
Category Dinner
Calories 884 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 00 minutes
Category Dinner
Calories 884 calories per serving
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
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BOILED THEN GRILLED BBQ RIBS RECIPE - FOOD.COM
Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.
From food.com
Total Time 2 hours
Calories 11.1 per serving
From food.com
Total Time 2 hours
Calories 11.1 per serving
- 11. Enjoy!
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BARBECUE RIBS RECIPES | BBC GOOD FOOD
Get in the garden with these barbecue ribs recipes. Grill up a summer BBQ feast with our pork and beef short ribs covered in barbecue sauce.
From bbcgoodfood.com
From bbcgoodfood.com
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BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
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EASY BACKYARD BARBECUED SPARE RIBS | CHAR-BROIL®
FOR THE SPARE RIBS 5 pounds pork spare ribs 1 cup ketchup 1/4 cup Worcestershire sauce 1 cup cherry juice or cherry-cola 1/4 cup vinegar 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1 teaspoon ground black pepper
From charbroil.com
From charbroil.com
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GRILLED BARBECUED SPARE RIBS RECIPE - RECIPETIPS.COM
From recipetips.com
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GRILLED BBQ SPARE RIBS - GRILLING RECIPES - LGCM
Cut slabs of pork spare ribs into 4 pieces and place on grill and cook over indirect, medium hot heat for 1.25 hours. While the ribs are grilling, combine the remaining ingredients in a saucepan and simmer for 15 minutes, stirring occasionally.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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3-2-1 BARBECUED SPARE RIBS RECIPE - BARBECUEBIBLE.COM
4: Place the ribs directly on the grill grate, meat side up, away from direct heat. Smoke the ribs, lid down, for 3 hours, replenishing the fuel and wood chips as needed. 5: Transfer the ribs, meat side up, to the foil, long sides parallel to each other. Turn the sides and ends of the foil up slightly.
From barbecuebible.com
From barbecuebible.com
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HOW TO MAKE BBQ RIBS - GRILLSEEKER
How To Make BBQ Ribs. Step 1: Set up your grill for two zone cooking and using a reliable leave-in thermometer, maintain a cooker temperature of 255° F. Step 2: Trim spare ribs to clean up any edges and remove any hanging pieces of meat. Try to get them into a …
From grillseeker.com
From grillseeker.com
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BBQ RIBS IN THE OVEN THEN GRILL RECIPE - ENTERTAINING WITH ...
Jun 14, 2019 · Place each rack on each piece of foil, rub the dry rub on ribs, both sides. Seal up the foil and place in the oven at 350F for 2 hours, rotating each rack (from top to bottom portion of your oven mid-way through). Meanwhile, you can prepare the BBQ …
From entertainingwithbeth.com
From entertainingwithbeth.com
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BBQ SPARE RIBS RECIPE | GRILLA GRILLS PELLET SMOKER RECIPES
Our recipe for BBQ spare ribs may be simple, but the taste of the meat is truly complex. Bookmark this fan favorite so you can refer to it again later. Picking an Outstanding Rack of Ribs. If you’re used to buying ribs already seasoned or even pre-cooked, you might not be sure how to select a rack of ribs…
From grillagrills.com
From grillagrills.com
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LAMB RIBS - EASY GRILLED BBQ LAMB RIBLETS RECIPE
Sep 21, 2021 · Place the ribs on the unheated side of the grill, close the cover and grill for 20 minutes. Flip the ribs and grill another 20 minutes on the indirect heat side of the grill. Turn all the burners on to high heat and spread the ribs out evenly over the grill grates. Brush the ribs with half the BBQ sauce, close the cover and grill …
From runningtothekitchen.com
From runningtothekitchen.com
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GRILLED BBQ SPARE RIBS - GRILLING RECIPES - LGCM
Cut slabs of pork spare ribs into 4 pieces and place on grill and cook over indirect, medium hot heat for 1.25 hours. While the ribs are grilling, combine the remaining ingredients in a saucepan and simmer for 15 minutes, stirring occasionally.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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GRILLED BARBECUE SPARE RIBS - CULINARY GINGER
Nov 15, 2021 · Add the ribs to a foil pan or baking sheet lined with foil, meat-side up. Pour over some of the barbecue sauce. Cover tightly with foil and roast for 1 1/2 hours. Preheat outdoor grill on high. Place the rack of ribs bone side down for about 5-7 minutes. Turn and repeat. Serve with more sauce.
From culinaryginger.com
From culinaryginger.com
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TENDER GRILLED SPARE RIBS RECIPE
Aug 23, 2021 · Remove the ribs from the heat source, pour the barbecue sauce over them, and brush to coat thoroughly. Place the ribs back on the grill for 5 minutes to caramelize (or brown them on a hot griddle or under the broiler for 5 minutes). Remove the ribs …
From mashed.com
From mashed.com
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HOW TO MAKE BBQ RIBS - GRILLSEEKER
How To Make BBQ Ribs. Step 1: Set up your grill for two zone cooking and using a reliable leave-in thermometer, maintain a cooker temperature of 255° F. Step 2: Trim spare ribs to clean up any edges and remove any hanging pieces of meat. Try to get them into a …
From grillseeker.com
From grillseeker.com
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BBQ RIBS IN THE OVEN THEN GRILL RECIPE - ENTERTAINING WITH ...
Jun 14, 2019 · Place each rack on each piece of foil, rub the dry rub on ribs, both sides. Seal up the foil and place in the oven at 350F for 2 hours, rotating each rack (from top to bottom portion of your oven mid-way through). Meanwhile, you can prepare the BBQ …
From entertainingwithbeth.com
From entertainingwithbeth.com
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BARBECUED SPARE RIBS RECIPES | THRIFTYFUN
Jun 23, 2005 · Directions: Preheat oven to 325 degrees F. Cut pork side into ribs. Usually 2 ribs per piece. Place ribs in a pot and cover with cold water and bring to a boil. Reduce to simmer and allow to cook for approx. 1/2 hour. Drain and place ribs …
From thriftyfun.com
From thriftyfun.com
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GRILLED BBQ PORK SPARE RIBS - COOKING WITH BLISS
May 08, 2020 · After the ribs have marinated, place on the countertop and bring to room temperature. Meanwhile, fire up the grill using your process and when the grill is ready, position the slab of pork ribs on the grill grates and close the lid. Grill on one side for 30 minutes then flip and grill the other side for 30 to 40 minutes.
From cookingwithbliss.com
From cookingwithbliss.com
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid with adjustable vents like those on the Weber Kettle is best.
From amazingribs.com
From amazingribs.com
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