VELVEETA SCALLOPED POTATOES AND HAM RECIPE RECIPES

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SCALLOPED POTATOES & HAM VELVEETA - BIGOVEN.COM



Scalloped Potatoes & Ham Velveeta - BigOven.com image

"Good"

Total Time 30 minutes

Prep Time 30 minutes

Yield 0

Number Of Ingredients 6

4 -1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA?, cut into 1/2-inch cubes
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions sliced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • "HEAT oven to 350?F. COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 30 min. or until heated through. "

Nutrition Facts : Calories 120 calories, FatContent 7.2005 g, CarbohydrateContent 3.727 g, CholesterolContent 22 mg, FiberContent 1.68 g, ProteinContent 10.479 g, SaturatedFatContent 4.33293 g, ServingSize 1 1 recipe (640g), SodiumContent 384.17 mg, SugarContent 2.047 g, TransFatContent 0.45561 g

CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM



Cheesy Velveeta Scalloped Potatoes Recipe - Food.com image

Make and share this Cheesy Scalloped Potatoes recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 6

4 large potatoes, peeled and thinly sliced
1 cup shredded Velveeta cheese
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper

Steps:

  • Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
  • Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
  • Add salt and pepper to taste and pour over potato cheese casserole.
  • Bake at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 492.5, FatContent 16.4, SaturatedFatContent 10.2, CholesterolContent 47.6, SodiumContent 163.9, CarbohydrateContent 76.1, FiberContent 8.3, SugarContent 2.9, ProteinContent 12.4

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