CROCKPOT RITZ CHICKEN RECIPES

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RITZ CHICKEN CASSEROLE RECIPE - FOOD.COM



Ritz Chicken Casserole Recipe - Food.com image

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

Steps:

  • Mix sour cream and soup in a bowl, place inside the refrigerator.
  • Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
  • Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
  • Salt and pepper chicken to taste.
  • Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
  • Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
  • Spoon melted butter over the top of all.
  • Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
  • Enjoy.

Nutrition Facts : Calories 709.5, FatContent 55.4, SaturatedFatContent 26.9, CholesterolContent 166.6, SodiumContent 1102, CarbohydrateContent 25.1, FiberContent 0.7, SugarContent 4.8, ProteinContent 28

CHICKEN CASSEROLE WITH RITZ CRACKERS - COMFORTABLE FOOD



Chicken Casserole with Ritz Crackers - Comfortable Food image

This chicken casserole with Ritz crackers is a real crowd pleaser and will not disappoint. It is EVER-SO-TASTY with its creamy sauce, tender chicken, and crunchy Ritz topping.

Provided by Ben Rayl

Categories     Casserole    Dinner    Main Dish

Total Time 290 minutes

Prep Time 20 minutes

Cook Time 270 minutes

Yield 4

Number Of Ingredients 13

1 can cream of mushroom soup (can condensed 10 oz)
2 cups chicken stock
1 1/2 cups milk
8 oz cream cheese tub (softened)
to taste salt and pepper
2 cups Ritz crackers (crushed)
1/2 cup butter (melted)
1 cup cheddar cheese (shredded)
2 cups rice
1 small white onion (chopped)
2 cloves garlic (pressed)
4 chicken breasts (boneless, skinless)
1 head broccoli (chopped)

Steps:

  • In a medium bowl, whisk together the mushroom soup with the stock, milk, cream cheese, salt and pepper and set aside.
  • In a separate bowl, toss the Ritz crackers with the melted butter and cheddar cheese until well combined.
  • Spray the inside of your slow cooker with cooking spray, then place the rice, onions and garlic in the bottom.  Put the chicken and broccoli on top of the rice, then pour the mushroom soup mixture over the top.
  • Sprinkle the cracker mix evenly over the top, then put the lid on the slow cooker and cook on low for about 6 - 8 hours (or on high for 4 hours), or until the rice is soft and the chicken is cooked through.

Nutrition Facts : Calories 1276 kcal, SugarContent 16 g, SodiumContent 1723 mg, FatContent 50 g, SaturatedFatContent 24 g, TransFatContent 1 g, CarbohydrateContent 122 g, FiberContent 6 g, ProteinContent 82 g, CholesterolContent 257 mg, ServingSize 1 serving

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