CORN CHOWDER MENU RECIPES

GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES

Grandma's Corn Chowder Recipe | Allrecipes image

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Provided by CKINCAID1

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-style corn
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half

Steps:

Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 40 g, CholesterolContent 26.4 mg, FatContent 9 g, FiberContent 3.8 g, ProteinContent 7.1 g, SaturatedFatContent 4.9 g, SodiumContent 972.3 mg, SugarContent 4.6 g

CROCKPOT CORN CHOWDER RECIPE - EVERYDAY EILEEN

Crockpot Corn Chowder Recipe - Everyday Eileen image

A hearty corn chowder that is super simple to prepare with the most delicious results. Everything goes right into the slow cooker. A creamy soup that satisfies and can be enjoyed year round.

Provided by Eileen Kelly

Categories Main Course

Total Time 310 minutes

Prep Time 10 minutes

Cook Time 300 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 pound red potatoes, cut into 1 -inch cubes (Note 1 )
1 small yellow onion, peeled and chopped
2 (12) ounce bags, frozen whole corn kernels (Note 2)
3 cups chicken broth (Note 3)
1 teaspoon salt
½ teaspoon black pepper
2 cups half and half
2 Tablespoons cornstarch
½ pound bacon, cooked and chopped (Note 4)
green onions, chopped optional garnish
non-stick cooking spray

Steps:

Spray the slow cooker with nonstick cooking spray.
To the slow cooker, add the cut potatoes, diced onion, corn, chicken broth, salt, and black pepper.
Stir to combine. Cover and cook on high for 4 hours or low for 7 hours.
Whisk together the half and half and cornstarch. Pour the mixture into the soup. Stir until blended.
Re-cover the slow cooker and continue cooking for 30 minutes to 1 hour.
Stir the bacon into the soup before serving. Garnish with sliced green onions and shredded cheese, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 283 kcal, CarbohydrateContent 25 g, ProteinContent 17 g, FatContent 14 g, SaturatedFatContent 9 g, CholesterolContent 63 mg, SodiumContent 1500 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 3 g

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