BACON FRENCH TOAST BAKE - GOOD HOUSEKEEPING
Steps:
- Leave bread slices spread out on rack or platter at room temperature at least 2 hours or until slightly stale. Grease 3-quart baking dish. Arrange bread in prepared baking dish, slightly overlapping. In large bowl, whisk eggs, half-and-half, Gruyere, 1/4 cup maple syrup, cinnamon, and 1/2 teaspoon each salt and pepper until combined. Pour all over bread in baking dish. With hands, press down on bread to submerge. Cover baking dish with plastic wrap. Refrigerate at least 4 hours or up to 1 day. Preheat oven to 375 degrees F. Remove plastic. Sprinkle bacon all over top of bread mixture. Bake 45 to 50 minutes or until golden brown and set. Drizzle with remaining 1 tablespoon maple syrup before serving.
PANETTONE BREAD PUDDING RECIPE | REAL SIMPLE
Provided by Real Simple
Total Time 1 hours 30 minutes
Yield Serves 10-12
Number Of Ingredients 9
Steps:
- Heat oven to 325° F.
- Place the panettone in a large bowl.
- In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
- Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.
Nutrition Facts : Calories 583.7 calories, CarbohydrateContent 62 g, CholesterolContent 330 mg, FatContent 33.4 g, FiberContent 2.1 g, ProteinContent 11.8 mg, SaturatedFatContent 17.2 g, SodiumContent 208.9 mg
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