MEATBALL MARINARA SUB RECIPES

Steps:

• Preheat oven to 425 degrees F.
• Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
• Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
• Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
• Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
• Bake meatballs in oven for 10 minutes.
• While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
• Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
• Garnish with chopped basil and/or crushed red pepper and serve.

Steps:

• Cut and toast the bun in the warm frying pan.
• Add olive oil and fry the meatballs for 5 minutes or until crispy.
• Add the tin of tomatoes and Pizza The Action seasoning then reduce for another 5 minutes.
• Meanwhile thinly slice the salad and mix up the ranch dressing by mixing together the mayo, milk and powder in a little bowl.
• Build your sub and wrap up in a sheet of greaseproof paper for the authentic experience.