MEATBALL MARINARA SUB RECIPES

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MEATBALL SUB SANDWICH | ALLRECIPES



Meatball Sub Sandwich | Allrecipes image

Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips    Ball Park Buns

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

5 Ball Park® Tailgaters Brat Buns
1 pound lean ground beef
¼ cup milk
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper to taste
1 (24 ounce) jar marinara sauce
1 cup arugula
4 tablespoons shredded mozzarella cheese
Chopped fresh basil or crushed red pepper for garnish

Steps:

  • Preheat oven to 425 degrees F.
  • Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
  • Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
  • Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
  • Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
  • Bake meatballs in oven for 10 minutes.
  • While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
  • Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
  • Garnish with chopped basil and/or crushed red pepper and serve.

Nutrition Facts : Calories 767.6 calories, CarbohydrateContent 75.2 g, CholesterolContent 142.9 mg, FatContent 34 g, FiberContent 5.9 g, ProteinContent 35.7 g, SaturatedFatContent 13 g, SodiumContent 1363.3 mg, SugarContent 16.1 g

HOME TAKEAWAY: MEATBALL MARINARA SUB – CONDIMANIAC



Home Takeaway: Meatball Marinara Sub – Condimaniac image

Just like the much loved sandwich shop's version. Made at home in 15 minutes.To make vegan: Just use vegan meatballs and mayo.

Provided by Kier Kemp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

1 bag frozen meatballs (Or vegan meatballs)
1 tin chopped tomatoes
2 sub rolls
2 teaspoons All The Ranch dressing mix
2 teaspoons Hellman's Mayo (or vegan mayo)
Splash soy milk
1 tablespoon Pizza The Action seasoning
Salad of your choice (We used lettuce, red onion, sweetcorn and black olives)

Steps:

  • Cut and toast the bun in the warm frying pan.
  • Add olive oil and fry the meatballs for 5 minutes or until crispy.
  • Add the tin of tomatoes and Pizza The Action seasoning then reduce for another 5 minutes.
  • Meanwhile thinly slice the salad and mix up the ranch dressing by mixing together the mayo, milk and powder in a little bowl.
  • Build your sub and wrap up in a sheet of greaseproof paper for the authentic experience.

Nutrition Facts : ServingSize 2 people, Calories 781

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