ROAST PECAN HALVES RECIPES
OVEN-ROASTED SALTED PECANS RECIPE - SOUTHERN KISSED
These Oven-Roasted Salted Pecans are a delicious snack. They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now, plus they are full of nutty-goodness.
Provided by Delma Frazier Rodabough
Categories Appetizers
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well.
- Bake about 1 hour, stirring occasionally, until lightly toasted.
Nutrition Facts : ServingSize 1 /2 cup, Calories 410 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 43 g, SaturatedFatContent 7 g, CholesterolContent 15 mg, SodiumContent 424 mg, FiberContent 5 g, SugarContent 2 g, UnsaturatedFatContent 34 g
SUGAR COATED PECANS RECIPE | ALLRECIPES
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 1 pound
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 22 g, FatContent 27.2 g, FiberContent 3.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 150 mg, SugarContent 18.2 g
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Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.
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Category Pescatarian, Low-Carb, Vegetarian, Kid-Friendly, Easy, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Christmas, Oven, Fish-Free, Peanut-Free, Grain-Free, Tomato-Free, Microwave, Microwave
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Calories 98 calories per serving
- Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
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If winter songs on the radio have you eager to roast something over an open fire, our toasted pecans recipe might be right up your alley. Sure, there's technically no open flame involved, but these warm buttered pecans are sure to put you in the holiday spirit regardless.The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, our Buttery Toasted Pecan recipe is simple to toss together. Ready in just 35 minutes, the hardest part of this quick appetizer recipe may be patiently waiting while the nuts are roasting, especially as the warm, nutty aroma fills your home. To coax out their flavor and essential oils fully, though, you'll need to leave them roasting at 325 degrees for the full 25 minutes. We promise you it's worth the wait.Whether you're serving these toasted pecans as a seasonal snack or using them as a topping on your favorite pie, we're sure you and your guests will go nuts for this simple nut recipe.
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Total Time 35 minutes
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