PUMPKIN STEAMED PUDDING RECIPES

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QUICK STEAMED PUDDING RECIPE - FOOD.COM



Quick Steamed Pudding Recipe - Food.com image

A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons flour (heaped)
2 tablespoons sugar
2 teaspoons baking powder
1 egg
milk, to mix
1 tablespoon golden syrup
1 tablespoon butter

Steps:

  • Melt butter and golden syrup together and put in bottom of pudding basin.
  • Beat all other ingredients to a pikelet/crepe batter and pour into basin.
  • In a large pot bring enough water to come halfway up basin to a boil.
  • Put uncovered basin in water and place lid on pot.
  • Steam for 1/2hour.
  • Serve with custard or cream if wished.

Nutrition Facts : Calories 212.6, FatContent 8.4, SaturatedFatContent 4.4, CholesterolContent 121, SodiumContent 446, CarbohydrateContent 31.3, FiberContent 0.3, SugarContent 15.8, ProteinContent 4.4

GINGER PUMPKIN PUDDING CAKES RECIPE | MARTHA STEWART



Ginger Pumpkin Pudding Cakes Recipe | Martha Stewart image

These exceptionally moist Ginger Pumpkin Pudding Cakes combine the flavors of two holiday favorites: pumpkin pie and gingerbread.

Provided by Martha Stewart

Categories     Cake Recipes

Yield Makes 6 cakes

Number Of Ingredients 16

4 tablespoons unsalted butter, room temperature, plus more for the pans
2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
1/2 cup dark molasses
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Pinch of ground cloves
1 1/2 teaspoons baking powder
1/2 cup packed light-brown sugar
1 large egg
3/4 cup Pumpkin Purée Pumpkin Puree
Whipped cream, for serving
Candied ginger, for garnish (optional)
Fresh mint, for garnish (optional)

Steps:

  • Heat oven to 350 degrees. Using a pastry brush, butter the interiors of six mini Bundt pans. Set aside.
  • Place fresh ginger and 3/4 cup hot water in small saucepan; bring to a boil. Reduce heat to low; simmer until reduced to 1/2 cup, 10 to 15 minutes. Remove from heat; strain into a bowl; discard ginger. Add molasses and baking soda to liquid. Set aside.
  • Sift together flour, salt, ground ginger, cinnamon, ground cloves, and baking powder. Set the mixture aside.
  • In an electric mixer fitted with the paddle attachment and set on medium-high speed, beat remaining 4 tablespoons butter and brown sugar together until light and creamy, about 5 minutes. Add egg, and beat until fluffy, about 5 minutes. Reduce to low speed, and add pumpkin purée, mixing until just incorporated. Alternately add one quarter of dry ingredients and one third of molasses mixture, ending with dry ingredients. Mix on low speed, scraping bowl after each addition, until incorporated. Transfer mixture to Bundt pans, filling halfway. Bake, uncovered, until golden brown and firm to the touch, about 20 minutes.
  • Invert Bundt pans onto a sheet pan; tap firmly several times on hard back surface of Bundt pans to release cakes.
  • Serve the pumpkin pudding cakes with whipped cream and garnish with candied ginger and fresh mint, if desired.

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STEAMED PUMPKIN PUDDING | TASTY KITCHEN: A HAPPY RECIPE ...
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VICTORIAN STEAMED PUMPKIN PUDDING | LITTLE HOUSE BIG ALASKA
Oct 16, 2019 · Steamed Pumpkin Pudding 1 1/3 cup flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp grated nutmeg 1 pinch ground ginger 1 pinch ground allspice 1/4 cup softened butter 1/3 cup brown sugar 1 1/4 cup canned pumpkin 1 egg 1 tsp vanilla
From littlehousebigalaska.com
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PUMPKIN STEAMED SPONGE PUDDING - JO'S KITCHEN LARDER
Oct 06, 2019 · Instructions Start with generously buttering the pudding basin and add plum conserve to the bottom of the basin. Put flour, baking powder, mixed spice, softened butter and sugar in a large bowl and mix together with the hand mixer. Add pumpkin purée and mix until incorporated. Pour the sponge batter ...
From joskitchenlarder.com
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STICKY STEAMED PUMPKIN PUDDING RECIPE - CHOWHOUND
Mar 28, 2008 · 2 In a medium-size bowl, whisk together the flour, baking soda, cinnamon, ginger, salt, and nutmeg. In a large bowl, whisk the eggs until lightly beaten. Whisk in the pumpkin puree, brown sugar, oil, orange zest, and vanilla extract. Stir in the dates. Gradually stir in the flour mixture just until blended.
From chowhound.com
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STEAMED PUMPKIN PUDDING RECIPE - GROUPRECIPES.COM
From grouprecipes.com
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STEAMED PUMPKIN PUDDING - DESSERTS - HOLIDAY RECIPES
Nov 10, 2008 · Ingredients. 1 tbsp. softened butter. 1 can pumpkin puree. 2 c. buttermilk. 1 3/4 c. packed light brown sugar. 4 large eggs. 1 1/2 c. flour. 5 tbsp. unsalted butter. 1 tbsp. pumpkin pie spice.
From redbookmag.com
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STEAMED CHRISTMAS PUDDING RECIPE | ALLRECIPES
Dec 23, 1998 · Directions Step 1 Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside. Advertisement Step 2 In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and... Step 3 Place a rack in the bottom of a large pot, ...
From allrecipes.com
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STICKY STEAMED PUMPKIN PUDDING RECIPE - CHOWHOUND
Generously coat the inside of the mold and lid or baking dish with the softened butter. 2 In a medium-size bowl, whisk together the flour, baking soda, cinnamon, ginger, salt, and nutmeg. In a large bowl, whisk the eggs until lightly beaten. Whisk in the pumpkin puree, brown sugar, oil, orange zest, and vanilla extract.
From chowhound.com
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STEAMED PUMPKIN-CORNMEAL PUDDING RECIPE | MYRECIPES
Add eggs one at a time, beating well after each addition. Beat in pumpkin, rum, lemon peel, and vanilla. Stir in flour mixture until well incorporated. Step 3. Scrape batter into a buttered 8- to 9-cup bundt pan and set in a 12- by 17-inch baking pan. Place on bottom rack of a 350° regular or convection oven. Carefully pour boiling water ...
From myrecipes.com
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STEAMED PUMPKIN PUDDING - DESSERTS - HOLIDAY RECIPES
Nov 10, 2008 · Heat oven to 400 degrees F. Grease a shallow 2 1/2- to 3-quart baking dish with butter. In a large bowl, whisk pumpkin puree, buttermilk, sugar, eggs, flour, melted butter, pumpkin pie spice ...
From redbookmag.com
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DELIGHTFUL REPAST: STEAMED PUMPKIN PUDDING - SLOW COOKER ...
Oct 09, 2014 · Bring to boil over high heat, cover pot and reduce heat to medium-low. Steam pudding, adding more boiling water as needed, until pudding is browned and a toothpick inserted in center comes out clean, about 2 hours. 5 Remove the pudding to wire rack, remove foil and let pudding stand 15 minutes before unmolding onto a small platter. Slice and ...
From delightfulrepast.com
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STEAMED PUMPKIN STICKY TOFFEE PUDDING DONE SOUS VIDE ...
Oct 28, 2014 · It was a very successful recipe and I look forward to trying other steamed pudding recipes in my Sous Vide Supreme in the future. Steamed Pumpkin Sticky Toffee Pudding 1 cup dates, chopped 1 tablespoon unsalted butter 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons pumpkin spice mix
From munchiemusings.net
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PUMPKIN PUDDING - JAMAICA HAPPENS - GOOGLE SEARCH
Combine bread crumbs , flour, brown sugar, baking powder, baking soda, salt, cinnamon, cloves in a large bowl. Set aside. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. Turn into a well greased 1 1/2-quart mold. Cover tightly with a greased cover, or tie greased aluminum foil tightly over mold.
From sites.google.com
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PUMPKIN PUDDING RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Preparation Mix all the ingredients together and pour the mixture into an 8-by-8-inch casserole. Bake it in a preheated (350 degrees Fahrenheit) oven for about 30 minutes.
From epicurious.com
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STEAMED PUMPKIN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Step 1 Use a sharp vegetable peeler to remove the skin from the entire pumpkin. Discard the skin. Step 2 Cut the pumpkin in half with a sharp chef's knife. Use a large metal spoon to remove the seeds and stringy innards from the pumpkin halves. Step 3 Chop the pumpkin flesh into 2-inch-square cubes with the chef's knife. Step 4
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STEAMED PUDDING: THE CLASSIC DESSERT YOU NEED TO MAKE ...
Feb 21, 2019 · What is steamed pudding? Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. (“Bring us some figgy pudding!”) For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter ...
From tasteofhome.com
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STEAMED PUMPKIN & GOLDEN SYRUP PUDDING RECIPE | WOOLWORTHS
3 eggs. 1/2 cup caster sugar. Method. Step 1. Grease a 6-cup capacity pudding basin with a little of the butter and line base with baking paper. Spoon 2 tbs of the golden syrup into base of the basin. Step 2. Beat remaining butter, sugar and remaining golden syrup together with electric beaters until pale and creamy.
From woolworths.com.au
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QUICK AND EASY VEGAN PUMPKIN PUDDING RECIPE
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STEAMED PUMPKIN-CORNMEAL PUDDING RECIPE -SUNSET MAGAZINE
Bake until the pudding feels firm to the touch and a wooden skewer inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Let cool 10 minutes, then invert over a plate to unmold. Serve warm, or let cool completely and cover loosely until serving.
From sunset.com
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