WHOOPIE PIE ICE CREAM RECIPES

Name: No-Fry Fried Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 quart vanilla ice cream; 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 2 cups crushed cornflakes; Optional: Whipped cream and caramel ice cream topping

More about "whoopie pie ice cream recipes"

NO-FRY FRIED ICE CREAM RECIPE: HOW TO MAKE IT

No-Fry Fried Ice Cream Recipe: How to Make It image

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 quart vanilla ice cream
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 cups crushed cornflakes
Optional: Whipped cream and caramel ice cream topping

Steps:

Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer mixture to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

Nutrition Facts : Calories 216 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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