NUT CAKE RECIPE RECIPES

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FESTIVE NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Festive Nut Cake Recipe: How to Make It - Taste of Home image

With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. —Jeanne Kemper, Bagdad, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 40 minutes

Prep Time 40 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 18

2 large eggs, separated
1 cup butter, softened
2 cups sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup 2% milk
1 teaspoon cream of tartar
1 cup slivered almonds
1 cup each chopped cashews, pecans and walnuts
TOPPING:
1/2 cup confectioners' sugar
3 to 4 teaspoons 2% milk
Additional slivered almonds, salted cashews and pecan and walnut halves, toasted, optional

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.

Nutrition Facts : Calories 504 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 54g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

CAKE MIX BANANA NUT BREAD RECIPE - FOOD.COM



Cake Mix Banana Nut Bread Recipe - Food.com image

I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 large bundt pan.
  • Mix all ingredients together until well blended and pour into pan(s).
  • Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
  • Remove from oven to cooling rack for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 173.5, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 23.7, SodiumContent 150.9, CarbohydrateContent 20.9, FiberContent 1.1, SugarContent 11.4, ProteinContent 2.3

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