SEASONED POTATO RECIPE RECIPES
CRISPY SEASONED BAKED POTATO ROUNDS | FOODTALK
Provided by Celina Garza
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven to 400F
- Thinly slice your potatoes. If you have a mandolin this would be a great time to use it to ensure uniform cooking time on all of your potatoes.
- Toss with olive oil and spices until all potatoes are coated well. Ensure both sides of the potatoes are coated in the seasoning.
- Line up a baking sheet with parchment paper and line up your potatoes. Do not overcrowd the pan. See picture above for how your potatoes should be arranged.
- Bake for 15 minutes and then flip your potatoes. Bake for an additional 15 minutes. Broil for a few seconds to get them extra crispy but keep an eye on them so they don't burn!
- Enjoy with your favorite dip!
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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