NEATLOAF RECIPE RECIPES

Name: Really Good Vegetarian Meatloaf (Really!)
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 2 cups water; 1 teaspoon salt; 1 cup lentils; 1 small onion, diced; 1 cup quick-cooking oats; 3/4 cup monterey jack cheese or 3/4 cup American cheese; 1 egg, beaten; 4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 tablespoon dried parsley; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!) RECIPE - FOOD.COM

Really Good Vegetarian Meatloaf (Really!) Recipe - Food.com image

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
1 teaspoon salt
1 cup lentils
1 small onion, diced
1 cup quick-cooking oats
3/4 cup monterey jack cheese or 3/4 cup American cheese
1 egg, beaten
4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

Add salt to water and boil in a saucepan.
Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
Remove from fire.
Drain and partially mash lentils.
Scrape into mixing bowl and allow to cool slightly.
Stir in onion, oats and cheese until mixed.
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
Mix well.
Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
Smooth top with back of spoon.
Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
Cool in pan on rack for about 10 minutes.
Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Nutrition Facts : Calories 264, FatContent 10.2, SaturatedFatContent 5.2, CholesterolContent 69.1, SodiumContent 810.4, CarbohydrateContent 29, FiberContent 7, SugarContent 3.6, ProteinContent 14.8

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!) RECIPE - FOOD.COM

Really Good Vegetarian Meatloaf (Really!) Recipe - Food.com image

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
1 teaspoon salt
1 cup lentils
1 small onion, diced
1 cup quick-cooking oats
3/4 cup monterey jack cheese or 3/4 cup American cheese
1 egg, beaten
4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

Add salt to water and boil in a saucepan.
Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
Remove from fire.
Drain and partially mash lentils.
Scrape into mixing bowl and allow to cool slightly.
Stir in onion, oats and cheese until mixed.
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
Mix well.
Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
Smooth top with back of spoon.
Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
Cool in pan on rack for about 10 minutes.
Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Nutrition Facts : Calories 264, FatContent 10.2, SaturatedFatContent 5.2, CholesterolContent 69.1, SodiumContent 810.4, CarbohydrateContent 29, FiberContent 7, SugarContent 3.6, ProteinContent 14.8

More about "neatloaf recipe recipes"

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!) RECIPE - FOOD.COM

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 264 per serving

Run a sharp knife around edges of pan then turn out loaf onto serving platter.

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FAVORITE CLASSIC MEATLOAF RECIPE | MARTHA STEWART

The first time I made this to recipe except I cut the salt. The second time I worked the recipe with half beef/half turkey, and added a pureed can of mushrooms with no juice. Both were excellent! If it stands up to added fresh shredded spinach I will change it out in the recipe …
From marthastewart.com

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