1 CUP VANILLA ICE CREAM CALORIES RECIPES
VANILLA ICE CREAM RECIPE | ALLRECIPES
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 103.9 mg, FatContent 29 g, ProteinContent 3 g, SaturatedFatContent 18 g, SodiumContent 47.6 mg, SugarContent 19.1 g
VANILLA ICE CREAM RECIPE - BETTYCROCKER.COM
Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes – a delightful treat!
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, stir egg yolks, sugar, milk and salt until well mixed. Cook just to boiling over medium heat, stirring constantly (do not boil).
- Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
- Stir whipping cream and vanilla into milk mixture. Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.
Nutrition Facts : Calories 270 , CarbohydrateContent 16 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving (1/2 cup), SodiumContent 110 mg, SugarContent 16 g, TransFatContent 1/2 g
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