LEFTOVER RYE BREAD RECIPES RECIPES
More about "leftover rye bread recipes recipes"
RYE BREAD STUFFING RECIPE - FOOD.COM
The original version of this recipe comes from the Dec/Jan 1997 issue of Taste Of Home magazine. I have since added the sage flavored sausage, and will either skip the mixed nuts or add only pecans. I get wonderful compliments on this stuffing every time i serve it, and the best compliments are when i'm asked to share the recipe or bring the stuffing to the next holiday. Be sure to use 3/4 light rye to 1/4 dark rye, or substitute all light rye, so the rye doesn't overpower. In this combination the flavor is not too strong, just enough that friends and family recognize it as something extra special you've done with your dressing. We've also been successful making this recipe gluten free by using gluten free white bread, broth and the regular flavor of Jimmy Dean Sausage.
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 11 cups of stuffing, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Toss bread cubes in a large bowl.
- In a skillet, cook and crumble sausage just until cooked thru.
- Remove to paper towels to drain.
- To same skillet, add onion, apples, celery, garlic and butter.
- Saute until apples and vegetables are tender.
- Add both the onion mixture and sausage to bread.
- Add nuts (if desired), seasonings and enough broth to moisten.
- Cover and refrigerate til ready to bake.
- Stuff turkey just before baking.
- Bake any additional stuffing separately in a greased 2 quart casserole dish.
- Or bake all stuffing separately in a greased 13x9x2 baking dish.
- To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer.
Nutrition Facts : Calories 452.1, FatContent 25.1, SaturatedFatContent 10.9, CholesterolContent 50.7, SodiumContent 1632.8, CarbohydrateContent 43.7, FiberContent 5.8, SugarContent 8.5, ProteinContent 13.4
RECIPES FOR LEFTOVER RYE BREAD - THE SPRUCE EATS
Aug 12, 2019 · Use your rye bread for less traditional sandwich preparations: Cubano Rye: Use baked ham, roast pork, Swiss cheese, yellow mustard, butter, and pickles. Spread a generous amount of mustard on two slices of rye and fill each sandwich with 3 thick slices of ham, 3 slices of roast pork, 2 slices of Swiss cheese, and a layer of pickles thinly sliced.
From thespruceeats.com
From thespruceeats.com
See details
NATIONAL RECIPES: LEFTOVER RYE BREAD RECIPES ...
Mar 16, 2021 · Recipe for 100% rye bread: 400g rye flour ( 2,1/2 C ). 7g dry yeast ( 2 tsp ). 100ml kefir. 200ml water. additional 100ml water ( if the dough is too hard). 8g sea salt ( 1,1/2 tsp ). 2 tbsp vegetable oil (olive oil ). Put rye flour in a mixing bowl and mix it with the salt.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
WHAT TO DO WITH LEFTOVER RYE BREAD - DELICIOUS. MAGAZINE
Quick canapé. Fry squares of rye bread in a little olive oil until golden. Drain on kitchen paper, then top with soft... Easy brunch. Toast slices of rye bread, then spread one side with avocado mashed with lime juice, chopped fresh...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
LEFTOVER RYE BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Add bread cubes and sauté, turning frequently, until bread is well-browned on all sides, about 3 minutes. Discard garlic and transfer bread cubes to a baking sheet and toast until. using leftover rye bread recipes from the best food bloggers. using leftover rye bread recipes with photo and preparation instructions.
From therecipes.info
From therecipes.info
See details
DON'T LET LEFTOVER RYE BREAD GO TO WASTE - PINTEREST.COM
Apr 5, 2015 - See how easy it is to sauté mushrooms perfectly with this super easy recipe with variations for tons of flavor. ... Don't Let Leftover Rye Bread Go To Waste. Don't throw away stale or leftover rye bread! Turn it into something brand new like crisp, garlicky croutons, savory bread pudding and more. ...
From pinterest.com
From pinterest.com
See details
RYE BREAD | ALLRECIPES
Danish Spiced Rye Bread (Sigtebrod) Rating: 4.88 stars. 24. This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas ...
From allrecipes.com
From allrecipes.com
See details
MAIZES ZUPA (RYE BREAD PUDDING) - SAVEUR
From saveur.com
See details
A SAVORY RYE BREAD PUDDING - ANNARBOR.COM
Mar 18, 2010 · Preheat oven to 400 degrees F. Place bread pieces into a large mixing bowl. Beat together Egg Beaters, eggs, half-and-half, mustard, salt and pepper; pour over bread and stir to combine well. Let mixture soak for 10 minutes, pressing down on it occasionally to make sure all of the bread is immersed in the egg.
From annarbor.com
From annarbor.com
See details
NATIONAL RECIPES: LEFTOVER RYE BREAD RECIPES ...
Mar 16, 2021 · Bread flour 230 g. Dark rye flour 100 g. Sugar 1/2Tsp. Warm water, honey, yeast into bowl and let activate yeast for about 5 minutes.. Put flour, salt into a large bowl and pour yeast mixture.. Mix until all dough come together.. Cover dough and leave for 1 hour. And then keep in the fridge for overnight..
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
LEFTOVER RYE BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Add bread cubes and sauté, turning frequently, until bread is well-browned on all sides, about 3 minutes. Discard garlic and transfer bread cubes to a baking sheet and toast until. using leftover rye bread recipes from the best food bloggers. using leftover rye bread recipes with photo and preparation instructions.
From therecipes.info
From therecipes.info
See details
RYE CROUTONS | LEFTOVER BREAD RECIPE - THEFOODXP
To make rye croutons, heat oil in a pan. Add garlic and bread cubes to it and saute for some time. Then, take out the garlic and lay the bread cubes on a baking tray. Bake them in a preheated oven for 5 minutes. The rye croutons are ready to serve.
From thefoodxp.com
From thefoodxp.com
See details
DON'T LET LEFTOVER RYE BREAD GO TO WASTE | RYE BREAD ...
Mar 1, 2015 - Don't throw away stale or leftover rye bread! Turn it into something brand new like crisp, garlicky croutons, savory bread pudding and more.
From pinterest.com
From pinterest.com
See details
20 RECIPE IDEAS FOR USING UP LEFTOVER OR STALE BREAD ...
Apr 09, 2014 · demerera sugar, to sprinkle over. double cream, ice-cream or custard (for serving) Pre-heat the oven to 170C / gas mark 3. Grease and line a square cake or roasting (28 x 20 cm) tin. Firstly, you ...
From theguardian.com
From theguardian.com
See details
35 DELICIOUS WAYS TO USE LEFTOVER BREAD | TASTE OF HOME
May 01, 2020 · Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California. Go to Recipe. 19 / 35.
From tasteofhome.com
From tasteofhome.com
See details
DARK RYE BREAD RECIPE | ALLRECIPES
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
From squidshop.us
From squidshop.us
See details
RYE BERRY BREAD RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
See details
16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY
Bread Pudding Muffins . Bread pudding muffins are another great sweet recipe for stale bread. Preheat the oven to 350°F. Break up the bread, reserving some cubes for later. Add milk and cream and let it stand. Next, stir the mixture and let the liquid soak in. Stir in eggs, sugar, vanilla, brandy and butter.
From thekitchencommunity.org
From thekitchencommunity.org
See details
11 TASTY WAYS TO USE LEFTOVER BREAD - GETTYSTEWART.COM
May 14, 2020 · With that in mind, here are my favorite recipes for using extra bread. 11 Ways to Use Leftover Bread. You can use these recipes with homemade or store bought bread. They’re especially great for day old bread, dry bread or slightly stale bread. Just don’t use moldy bread – no part of a moldy loaf is safe to eat; toss the entire loaf.
From gettystewart.com
From gettystewart.com
See details
SOURDOUGH RYE RECIPE | ALLRECIPES
The next morning, mix together the expanded starter and 1/4 cup water. Stir in 1 cup rye flour, 1 cup bread flour, salt, sugar, olive oil, and caraway seeds. Step 3. Turn dough out onto a lightly floured surface, and knead until satiny. Place in a well oiled bowl, and turn once to oil the surface. Cover with a damp cloth.
From allrecipes.com
From allrecipes.com
See details
DARK RYE BREAD RECIPE RUSSIAN - SHARE-RECIPES.NET
Combine the flours in a large bowl. Reserve 3 cups of the flour mixture. Sprinkle yeast over the warm water and stir until dissolved. Mix together the reserved 3 cups of flour, cocoa, sugar, caraway seeds, salt and instant coffee. Combine the water, vinegar, corn syrup and butter in a medium saucepan.
From share-recipes.net
From share-recipes.net
See details
OUR BEST LEFTOVER BREAD RECIPES | FOOD & WINE
Mar 17, 2021 · Vanilla Ice Cream Bread Pudding with Whiskey Caramel. Credit: John Kernick. Get the Recipe. This bread pudding not only uses leftover bread, it can also use leftover ice cream, melted into the ...
From foodandwine.com
From foodandwine.com
See details
