BLUE SNACK RECIPES

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BLUE CHEESE-CELERY FINGER FOOD RECIPE | ALLRECIPES



Blue Cheese-Celery Finger Food Recipe | Allrecipes image

This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like.

Provided by Lena

Categories     Appetizers and Snacks    Cheese

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 4

1 cup crumbled Roquefort
5 tablespoons unsalted butter at room temperature
1 tablespoon dry sherry
5 celery ribs, cut into 2-inch pieces

Steps:

  • Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.

Nutrition Facts : Calories 48.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 12.7 mg, FatContent 4.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 2.9 g, SodiumContent 115.1 mg, SugarContent 0.2 g

BLUEBERRY SNACK CAKE RECIPE: HOW TO MAKE IT



Blueberry Snack Cake Recipe: How to Make It image

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 servings.

Number Of Ingredients 7

2 eggs, separated
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cold butter, cubed
1 teaspoon baking powder
1 cup 2% milk
2 cups fresh or frozen blueberries

Steps:

  • Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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