BLUE CHEESE-CELERY FINGER FOOD RECIPE | ALLRECIPES
This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like.
Provided by Lena
Categories Appetizers and Snacks Cheese
Total Time 15 minutes
Prep Time 15 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.
Nutrition Facts : Calories 48.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 12.7 mg, FatContent 4.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 2.9 g, SodiumContent 115.1 mg, SugarContent 0.2 g
BLUEBERRY SNACK CAKE RECIPE: HOW TO MAKE IT
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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