HOW TO MAKE FLAPJACKS PANCAKES RECIPES

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CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cornmeal Pancakes Recipe: How to Make It - Taste of Home image

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 pancakes.

Number Of Ingredients 9

1-1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1-1/3 cups 2% milk
1/4 cup canola oil
Pancake syrup

Steps:

  • Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 321 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

BEST KETO PANCAKE RECIPE - HOW TO MAKE LOW CARB PANCAKES ...



Best Keto Pancake Recipe - How to Make Low Carb Pancakes ... image

Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.

Provided by Delish Editors

Categories     gluten-free    low-carb    low sugar    vegetarian    brunch    Sunday lunch    breakfast    brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 5

1/2 c. almond flour
4 oz. cream cheese, softened
4 large eggs
1 tsp. lemon zest
Butter, for frying and serving

Steps:

  • In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
  • In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter.
  • Serve topped with butter.

Nutrition Facts : Calories 110 calories

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Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.
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