CRAB MEAT ENCHILADAS RECIPES
17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
Provided by Cassie Marshall
CREAMY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
Nutrition Facts : Calories 645 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 252mg cholesterol, SodiumContent 1812mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 42g protein.
More about "crab meat enchiladas recipes"
CREAMY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas.
I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 645 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 645 calories per serving
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
See details
SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
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SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART
A quick pasta dish full of crab and shrimp.
From anaffairfromtheheart.com
Reviews 4.5
Total Time 20 minutes
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From anaffairfromtheheart.com
Reviews 4.5
Total Time 20 minutes
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Calories 751 calories per serving
- Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.
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17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
From thekitchencommunity.org
Reviews 4.9
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Reviews 4.9
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CREAMY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas.
I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 645 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 645 calories per serving
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
See details
SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
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This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can …
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas …
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See details
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Jan 10, 2022 · Crabmeat Sauce Recipe - Italian.Food.com best www.food.com. add the onion and the parsley. after 1 minute add the garlic, dried thyme and the crab meat. cook for one minute more. pour in the wine and clam juice. raise the heat to high, to cook off the wine. add the canned plum tomatoes. cook the tomato sauce for 25-30 minutes, to reduce. stir occasionally to help the crab …
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Mar 11, 2021 · I love crab cakes in all shapes, sizes, and flavors, but this crab cake recipe is my number one favorite! Even with imitation crab meat, it tastes just as delicious. The Old Bay spice plus the lemon flavors go perfectly together, and the crab …
From insanelygoodrecipes.com
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
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Dec 05, 2021 · This homemade Crab Cakes recipe couldn’t be more delicious or easy, made with fresh lump crab meat, bell pepper, cilantro, mayo and spices.Serve them as an appetizer or main dish, topped with our crab cakes sauce. You could use any leftover crab to make our favorite Crab Dip, and don’t miss my tips and tricks for How to Cook Crab …
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AWARD WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - (3.8/5)
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