HOW TO MAKE EASY TURKEY GRAVY RECIPES
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
Provided by Lauren Miyashiro
Categories Thanksgiving side dish
Total Time 15 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
- Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
- Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
GRAVY RECIPES - BBC GOOD FOOD
Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
Provided by Good Food team
Number Of Ingredients 1
More about "how to make easy turkey gravy recipes"
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
See details
FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
See details
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
GRAVY RECIPES - BBC GOOD FOOD
Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
From bbcgoodfood.com
From bbcgoodfood.com
See details
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
See details
EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment, Dinner, Lunch
Cuisine British
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment, Dinner, Lunch
Cuisine British
Calories 35 calories per serving
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
See details
FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
See details
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
EASY GRAVY RECIPE - BBC GOOD FOOD
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Calories 135 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Calories 135 calories per serving
- Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.
See details
TURKEY GRAVY RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted turkey gravy recipes complete with ratings, reviews and mixing tips. ... Apple and Cranberry Stuffingu002du002dor your favorite gravy. To make life easy …
From allrecipes.com
From allrecipes.com
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EASY GRAVY - ALLRECIPES
This is exactly how I make my gravy every Thanksgiving. It turns out perfect every time! I sometimes use my own quick made stock mixed with a little chicken bouillion and strain it for the broth. For the fat drippings it is best to use a gravy …
From allrecipes.com
From allrecipes.com
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EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT
Jul 29, 2021 · These sliders are super easy to put together and are always a hit! I love that they are “fast food” without having to go to a restaurant. Take them to a party, make them for dinner or serve …
From tasteofhome.com
From tasteofhome.com
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SLOW COOKER TURKEY & GRAVY (ONLY 3 INGREDIENTS) - PLAIN ...
Nov 04, 2020 · How to Make Crockpot Turkey & Gravy. This is super easy to make. Start with placing some turkey tenderloins in the slow cooker. Next mix together gravy mix and cream of chicken soup. Pour the soup mixture over the turkey. Cover the crockpot and cook until the turkey is done. Shred the turkey …
From plainchicken.com
From plainchicken.com
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GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS ...
Feb 12, 2020 · This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy – but so much better! No pan drippings required. (Note: Recently I’ve also created a tasty variation, Mushroom Gravy!)
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From recipetineats.com
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EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT
Jul 29, 2021 · These sliders are super easy to put together and are always a hit! I love that they are “fast food” without having to go to a restaurant. Take them to a party, make them for dinner or serve …
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From tasteofhome.com
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HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
Nov 04, 2019 · To make a gravy boosted with bouillon cubes, start by dissolving three or four cubes in a cup of hot water. If you use a powdered bouillon, or a wet product like Better than Bouillon, start …
From myrecipes.com
From myrecipes.com
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EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
Aug 27, 2019 · Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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10 BEST GRAVY MASTER GRAVY RECIPES - YUMMLY
Mar 28, 2022 · The Best Gravy Master Gravy Recipes on Yummly | Easy Turkey Gravy, Beef Tips And Gravy, Meatloaf With Mushroom Gravy. ... garlic, turkey stock, pepper, salt, carrot, gravy master, wondra and 7 more. SOUTHERN HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY! Skinny recipes…
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