BACON WRAPPED SAUSAGES RECIPE RECIPES

BACON WRAPPED SMOKIES RECIPE | ALLRECIPES

Bacon Wrapped Smokies Recipe | Allrecipes image

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Provided by JILL1018

Categories Bacon Appetizers

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
¾ cup brown sugar, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition Facts : Calories 163.1 calories, CarbohydrateContent 10.7 g, CholesterolContent 25.7 mg, FatContent 10.5 g, ProteinContent 6.5 g, SaturatedFatContent 4.1 g, SodiumContent 458.3 mg, SugarContent 10.4 g

MINI BACON-WRAPPED SAUSAGES RECIPE - BETTYCROCKER.COM

Mini Bacon-Wrapped Sausages Recipe - BettyCrocker.com image

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 40

Number Of Ingredients 9

Ingredients

1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
Bake about 20 minutes or until hot and bubbly. Serve hot.

Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 250 mg, SugarContent 6 g, TransFatContent 0 g

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