BOURBON DESSERTS RECIPES

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20 BOOZY, BOURBON-SPIKED DESSERTS - BRIT - CO



20 Boozy, Bourbon-Spiked Desserts - Brit - Co image

Sure, you can drink your bourbon if you’d like, but a home-cooked, spiked dessert also sounds pretty agreeable. Luckily, bourbon makes fast friends with all of the mainstays of Dessert Land — chocolate, cherries, and caramel included. We’ve already shown you our Bourbon Pecan Pie Ice Cream, our Eggnog Pudding Shots, and our Bourbon Fruitcake Ice Cream Pops. Here are 20 boozed-up bourbon desserts that are sure to put your rocks glass in a time-out.

Provided by Emily McDonald

Number Of Ingredients 1

BOURBON SAUCE FOR DESSERTS RECIPE - FOOD.COM



Bourbon Sauce for Desserts Recipe - Food.com image

A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup butter (at room temp)
1 cup sugar
4 egg yolks, beaten
1 pinch salt
1 cup cream, heated
1/2 cup Bourbon

Steps:

  • I a small bowl, with a hand mixer or whisk, cream butter and sugar.
  • transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water.
  • beat in egg yolks and salt.
  • Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, Keep warm.
  • Serve over any dessert, pudding, ice cream or poundcake.

Nutrition Facts : Calories 936.9, FatContent 60.7, SaturatedFatContent 36.8, CholesterolContent 421.5, SodiumContent 306.9, CarbohydrateContent 69.8, FiberContent 0, SugarContent 66.8, ProteinContent 5.3

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