15 CREATIVE S'MORES RECIPES - SHARED APPETITE
Provided by Chris Cockren
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
- Candied Bacon
- Roasted Berries
- Chocolate Covered Potato Chips and Pretzels
- Candied Bacon S'mores
- Cookie Butter S'mores
- Roasted Berries S'mores
- Salted Caramel S'mores
- Samoa Cookie S'mores
- Chocolate Chip Cookie Nutella S'mores
- Mexican Chocolate S'mores
- Elvis S'mores
- Chocolate Covered Potato Chip S'mores
- Chocolate Covered Pretzel S'mores
- Rice Krispies Treat S'mores
- Oreo Cookie S'mores
- Reese's Peanut Butter Cup S'mores
- Snickers S'mores
- Milky Way S'mores
- Kit Kat S'mores
INDOOR S'MORES RECIPE | FOOD NETWORK
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients — graham crackers, milk chocolate and marshmallow — and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
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S'MORES BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
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Total Time 50 minutes
Category Desserts
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You've never seen a cookie like this one from Delish.com.
From delish.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, Fourth of July, baking, dessert
Cuisine American
From delish.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, Fourth of July, baking, dessert
Cuisine American
- Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips. Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients. Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes. Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving.
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Say hello to your new favorite dessert—a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from a Betty Crocker™ cake mix, you can serve up these downright delicious s'mores cake bars.
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Reviews 4
Total Time 3 hours 40 minutes
Calories 340 per serving
- Bake 32 to 35 minutes or until marshmallows are golden brown and cake mixture is set on top. Remove from oven to cooling rack; cool 15 minutes. Top with remaining chocolate pieces. Cool completely, at least 2 1/2 hours. Cut into 4 rows by 4 rows.
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From foodnetwork.com
Reviews 3.3
Total Time 1 hours 40 minutes
Category dessert
Reviews 3.3
Total Time 1 hours 40 minutes
Category dessert
- Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
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Reviews 4.7
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Total Time 60 minutes
Category Desserts
Calories 202 calories per serving
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