BAKED ORANGE DESSERT RECIPE RECIPES

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BAKED ORANGE CHEESECAKE WITH CARAMELISED ORANGES | DESSERT ...



Baked Orange Cheesecake with Caramelised Oranges | Dessert ... image

This baked orange cheesecake recipe can be made with whatever fruits are seasonal

Provided by Woman and Home

Categories     Dessert

Total Time 2 hours 00 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield Serves: 10+

Number Of Ingredients 2

150g (5oz) digestive biscuits
75g (3oz) unsalted butter, melted

Steps:

  • Preheat the oven to 170 C, 150 C fan, 325 F, gas 3. Place the biscuits in a polythene bag and crush to fine crumbs. Mix with the butter and use to line the base of the tin, pressing down firmly with the back of a spoon. Chill while you make the filling.
  • Place the butter, sugar, cream cheese, flour, orange zest and juice, and egg yolks in a large bowl and beat well with an electric hand whisk until smooth. Lightly whip the cream then fold into the mixture. In a separate bowl, beat the egg whites until stiff and fold into the mixture. Pour this filling over the biscuit base and level the surface.
  • Place in the oven for 1 to 1½ hours until just set, turn off the oven, leave the door ajar and allow the cheesecake to cool in the oven for a further hour. Then run a palette knife around the outside edge to loosen the cheesecake and cool completely on a wire rack.
  • To make the caramelised oranges, remove all the peel and pith from the oranges and slice thinly, removing any pips. Lay in a dish and sprinkle with 2 tablespoons of Grand Marnier, Cointreau or other orange-flavoured liqueur. Put the sugar in a heavy-bottomed saucepan with 150ml (¼pt) of water, place over a medium heat and allow the sugar to dissolve, swirling the pan occasionally. Increase the heat and allow the mixture to reach a rich caramel colour, remove from the heat and carefully add a little more water until you have a thick syrup. Pour over the oranges and allow to cool.
  • Cut the cheesecake into wedges and serve the oranges on the side.

Nutrition Facts : Calories 620 Kcal, FatContent 42 g, SaturatedFatContent 26 g

BAKED ORANGES RECIPE | YUMMLY



Baked Oranges Recipe | Yummly image

Simple yet flavorful, these Baked Oranges make the perfect wintertime treat. With this recipe for Baked Oranges, you can enjoy your wintertime citrus as a tasty dessert. Sliced into half and then topped with cinnamon and sugar, the oranges are baked until the top begins to caramelize. Low in calories, this is a great vegan and gluten free dessert option. Be sure to slice around the segments before sprinkling with the cinnamon and sugar so that you can easily eat with a spoon after baking.

Provided by Sobre Dulce y Salado

Total Time 25 minutes

Yield 4

Number Of Ingredients 3

1 orange
2 teaspoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 250 Celsius.
  • Stir together the cinnamon and sugar.
  • Slice the orange in half and remove the seeds. Cut around the edge and in between the segments so that the flesh may be easily removed with a spoon later.
  • Sprinkle with the cinnamon and sugar mixture.
  • Bake for 5 minutes, until the sugar begins to caramelize.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 10 grams, FiberContent 3 grams, SugarContent 2 grams

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