MAC CREAM CUP RECIPES
MAC AND CHEESE CUPS RECIPE: HOW TO MAKE IT
I started making these for a close friend's daughter when she started eating solid food. She loves mac and cheese and could hold these in her tiny hands to feed herself. Now the adults like them more than the kids! They're always requested at potlucks. —Karen Lambert, Weaverville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions, drain. Transfer to a large bowl. Stir in cheese and butter until melted., In another bowl, whisk the eggs, cream, sour cream, salt and pepper until blended. Add to macaroni mixture; stir until well blended. Spoon macaroni into 24 well-greased muffin cups. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 178 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
MINI MACARONI AND CHEESE CUPS RECIPE | ALLRECIPES
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 mini cups
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
- Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
- Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 41.5 g, CholesterolContent 36 mg, FatContent 14.6 g, FiberContent 2.2 g, ProteinContent 14.2 g, SaturatedFatContent 8.1 g, SodiumContent 771.2 mg, SugarContent 3.4 g
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CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
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