BOILED ICING FOR CAKES RECIPES
NO COOK BOILED ICING RECIPE - FOOD.COM
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Total Time 3 minutes
Prep Time 3 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.1, CarbohydrateContent 16.8, FiberContent 0, SugarContent 16.7, ProteinContent 0.3
CARROT CAKE WITH BOILED ICING RECIPE - FOOD.COM
This was my Maw Maw's recipe for carrot cake and it was one of her specialties. A true Southern treat! We used to request it often. Now I make it for my family.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- For cake, beat sugar, vegetable oil, and egg yolks in a large mixing bowl.
- Add carrots and water and mix until combined.
- Sift dry ingredients and add to the egg mixture.
- Mix well.
- Add pecans and coconut.
- In a separate bowl, beat egg whites until stiff.
- Fold stiffly beaten egg whites carefully into the batter.
- Pour batter into a greased tube pan.
- Bake for 1 1/2 hours.
- While cake is still warm, mix up icing.
- For icing, mix sugar, buttermilk, vanilla, corn syrup, and baking soda in a medium-sized saucepan.
- Bring to a boil and boil for 5 minutes.
- Icing will be very thin - really like a glaze.
- Remove cake to a serving plate.
- Punch holes in cake with an ice pick.
- Pour icing (or glaze) over cake.
- ~NOTE~ If you don't have buttermilk on hand, you can place 2 tablespoons vinegar in a 1/2-cup measuring cup. Fill cup with milk and let set a few minutes before adding it to the other ingredients.
Nutrition Facts : Calories 629.6, FatContent 35.4, SaturatedFatContent 6.9, CholesterolContent 70.9, SodiumContent 371.6, CarbohydrateContent 75.2, FiberContent 2.1, SugarContent 55.1, ProteinContent 5.7
More about "boiled icing for cakes recipes"
BOILED CHOCOLATE ICING RECIPE - FOOD.COM
This is the chocolate icing I always use on miracle whip cake. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate lovers, like myself this is the greatest.Very easy to make.
From food.com
Reviews 4.0
Total Time 18 minutes
Calories 1019.4 per serving
From food.com
Reviews 4.0
Total Time 18 minutes
Calories 1019.4 per serving
- Let cool and spread on your favorite cake.
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MAPLE BOILED FROSTING
This frosting is easy to make, and very popular. It goes well on a plain white or yellow cake, and tastes wonderful on a carrot cake. Only three ingredients!
From sillowaymaple.com
From sillowaymaple.com
- Run a bit of butter around the inner rim of a small saucepan. Add the syrup, and boil to the hard ball stage, about 238 degrees. Meanwhile, beat the egg whites until stiff, and add the salt. Slowly pour the syrup into the egg whites, beating constantly. The frosting will thicken as the syrup cools. Beat until soft peaks form, and spread on cake.
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BOILED ICING (WILTON'S) RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 4259 per serving
Reviews 1
Calories 4259 per serving
- Again, have all utensils completely grease-free. With a heavy-duty mixer whip meringue pwdr with 1/2 c. water for 7 min at high speed. Blend in confectioners sugar at low speed, then beat 4 min at high speed. Cover with a damp cloth (important). In a saucepan (use one larger than you think you need), cook granulated sugar, cream of tartar, and 1/2 c. water over medium to high heat, stirring constantly (I use medium; the recipe says high). When the mix boils, stop stirring; brush sides of the pan down with hot water to remove sugar crystals (Joy of Cooking recommends covering the pot and boiling for three or possibly four min to do this, and I have found it works very well indeed). Use a candy thermometer, and boil till it reaches 240 degrees (245 for stiffer icing; this corresponds to between soft and hard ball stages). Remove from heat and slowly add in to whipped mix, beating at low speed. Whip at high speed for 5 min. Keep covered with a damp cloth while using. Note: this icing must be used immediately. Don't store. The note at the top says "Use for icing cakes and all decorating techniques"; however, I would be a bit skeptical of using it for things requiring a lot of body, like roses. It does dry out, and which fairly quickly, so after you finish keep the cake in a cake box or possibly something else to hold in humidity. One last note: I hope no one thinks this stuff is less fattening than the normal icing (at least significantly). Simple sugars are simple sugars, and you cannot lose weight by eating like this every meal. However, for a splurge I guess it is better than all which hydrogenated oil.
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FLUFFY BOILED ICING RECIPE | FOOD NETWORK
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FLUFFY BOILED ICING RECIPE | ALLRECIPES
Jun 05, 1998 · 1 cup white sugar. ? cup water. 1 tablespoon light corn syrup. ? teaspoon salt. 2 egg whites. 1 teaspoon vanilla extract. 3 tablespoons confectioners' sugar Add all ingredients to shopping list.
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BOILED FROSTING RECIPE - THE SPRUCE EATS
Apr 07, 2021 · The Spruce / Chelsea Ross. In a saucepan, combine the sugar, corn syrup, and water. Bring the sugar mixture to a boil, stirring it only until the sugar is completely dissolved. The Spruce / Chelsea Ross.
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WHITE AND FLUFFY BOILED FROSTING RECIPE - RECIPETIPS.COM
In a small heavy saucepan, combine the sugar, cream of tartar, and salt. Stir to combine evenly. Add the water. Over medium heat, bring the mixture to a boil, stirring continuely until it is clear. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer.
From recipetips.com
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SHARON'S BOILED CAKE ICING - HOT ROD'S RECIPES
Mar 05, 2017 · Instructions. Combine sugar, water and corn syrup in a saucepan. Bring to a boil and let boil for a few minutes. In a mixing bowl, beat egg whites and vanilla extract until peaks start forming. Pour hot syrup mixture over egg whites and beat constantly until icing becomes stiff.
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BOILED ICING RECIPE: HOW TO MAKE BOILED ICING RECIPE ...
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BOILED ICING RECIPE | FOOD NETWORK
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10 BEST CHOCOLATE CAKE WITH BOILED ICING RECIPES | YUMMLY
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HOW TO MAKE BOILED FROSTING - HOW TO COOKING TIPS ...
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GRANNY’S OLD-FASHIONED MULTI-LAYER CAKE WITH BOILED ...
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