LOADED BAKED POTATO RECIPE | ALLRECIPES
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Provided by 14 Hands Winery
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 12 loaded potato halves
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
- Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
- Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
- When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
- Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
- Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.
Nutrition Facts : Calories 344.4 calories, CarbohydrateContent 23.9 g, CholesterolContent 58.2 mg, FatContent 20.7 g, FiberContent 3.8 g, ProteinContent 16.9 g, SaturatedFatContent 11.8 g, SodiumContent 674.6 mg, SugarContent 2.3 g
BAKED POTATO SLICES RECIPE: HOW TO MAKE IT
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Nutrition Facts : Calories 228 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "loaded baked potato slices recipes"
LOADED BAKED POTATO ROUNDS | DIETHOOD
From diethood.com
Reviews 5
Total Time 30 minutes
Category Appetizer
Cuisine American
Calories 175 kcal per serving
- Serve with a side of sour cream.
LOADED HASSELBACK POTATO RECIPE BY TASTY
From tasty.co
Reviews 94
Cuisine American
Calories 974 calories per serving
- Serve and enjoy!
LOADED BAKED POTATO ROUNDS - MAKE YOUR MEALS - A RECIPE ...
THE MANDATORY MOOCH: LOADED BAKED POTATO SLICES
LOADED SLICED BAKED POTATOES - KITCHEN FUN WITH MY 3 SONS
THE BEST LOADED POTATO SLICES - LITERALLY EVERYONE LOVE THESE!
LOADED BAKED POTATO SLICES - TURNING THE CLOCK BACK
From turningclockback.com
LOADED BAKED POTATO SLICES - TURNING THE CLOCK BACK
From turningclockback.com
10 BEST SLICED BAKED POTATOES RECIPES | YUMMLY
From yummly.com
LOADED POTATO SLICES RECIPE | AN EASY AND DELICIOUS APPETIZER!
From myhomebasedlife.com
BAKED POTATO SLICES | 12 TOMATOES
From 12tomatoes.com
LOADED BAKED POTATO BITES - COMPLETELY DELICIOUS
From completelydelicious.com
10 LEFTOVER BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
LOADED BAKED POTATO ROUNDS | RECIPE | FOOD DISHES, RECIPES ...
From pinterest.com
LOADED BAKED POTATOES (FREEZER FRIENDLY) - SPEND WITH PENNIES
From spendwithpennies.com
LOADED BAKED POTATO ROUNDS RECIPE - PIP AND EBBY
From pipandebby.com
LOADED BAKED POTATO DINNER - SHARE-RECIPES.NET
From share-recipes.net
LOADED BAKED POTATO CASSEROLE - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com