BAKED HALIBUT RECIPES WITH MAYONNAISE RECIPES

Name: Halibut With Bright Lemon Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 24 ounces halibut steaks; 1/2 cup flour; 1 teaspoon salt; 1 teaspoon black pepper; 6 tablespoons butter; 2 tablespoons capers; 1 lemon, juice of; 1 teaspoon lemon zest; 2 tablespoons fresh chives, finely chopped

HALIBUT WITH BRIGHT LEMON CREAM SAUCE RECIPE - FOOD.CO…

Halibut With Bright Lemon Cream Sauce Recipe - Food.co… image

Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

24 ounces halibut steaks
1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
6 tablespoons butter
2 tablespoons capers
1 lemon, juice of
1 teaspoon lemon zest
2 tablespoons fresh chives, finely chopped

Steps:

Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.

Nutrition Facts : Calories 404.1, FatContent 21.4, SaturatedFatContent 11.5, CholesterolContent 100.7, SodiumContent 924.8, CarbohydrateContent 13.7, FiberContent 0.8, SugarContent 0.4, ProteinContent 37.7

HALIBUT WITH BRIGHT LEMON CREAM SAUCE RECIPE - FOOD.CO…

Halibut With Bright Lemon Cream Sauce Recipe - Food.co… image

Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

24 ounces halibut steaks
1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
6 tablespoons butter
2 tablespoons capers
1 lemon, juice of
1 teaspoon lemon zest
2 tablespoons fresh chives, finely chopped

Steps:

Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.

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