CHOP APPLES RECIPES

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PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM



Pork Chops and Apples Recipe - BettyCrocker.com image

Here’s an easy-to-make dish that’s perfect when you’re cooking for two!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 23 g, TransFatContent 0 g

PORK CHOPS AND APPLES RECIPE | ALLRECIPES



Pork Chops and Apples Recipe | Allrecipes image

Sweet and sour-tasting pork with apples.

Provided by shorembo

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 pork chops

Number Of Ingredients 11

5 pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon oil, or as needed
2 apples - peeled, cored, and thinly sliced
1 cup chicken broth
4 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped shallot

Steps:

  • Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
  • Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
  • Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 22.8 g, CholesterolContent 71.4 mg, FatContent 13.1 g, FiberContent 1.6 g, ProteinContent 29 g, SaturatedFatContent 4.4 g, SodiumContent 373.3 mg, SugarContent 14.4 g

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