CHICKEN POT PIE BISQUICK RECIPES

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WEIGHT WATCHERS CHICKEN POT PIE RECIPE - FOOD.COM



Weight Watchers Chicken Pot Pie Recipe - Food.com image

Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

  • Preheat oven to 400.
  • Spray 8x8 casserole dish with cooking spray.
  • Mix together veggies, chicken and soup. Pour into casserole dish.
  • In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
  • Bake for 30 minutes, or until crust is golden.
  • 6 servings=4.5 points.
  • 4 servings=6.5 points.

Nutrition Facts : Calories 230.4, FatContent 6.1, SaturatedFatContent 1.7, CholesterolContent 59.4, SodiumContent 151.1, CarbohydrateContent 17.3, FiberContent 4.5, SugarContent 0.3, ProteinContent 27.4

WEIGHT WATCHERS CHICKEN POT PIE RECIPE - FOOD.COM



Weight Watchers Chicken Pot Pie Recipe - Food.com image

Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

  • Preheat oven to 400.
  • Spray 8x8 casserole dish with cooking spray.
  • Mix together veggies, chicken and soup. Pour into casserole dish.
  • In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
  • Bake for 30 minutes, or until crust is golden.
  • 6 servings=4.5 points.
  • 4 servings=6.5 points.

Nutrition Facts : Calories 230.4, FatContent 6.1, SaturatedFatContent 1.7, CholesterolContent 59.4, SodiumContent 151.1, CarbohydrateContent 17.3, FiberContent 4.5, SugarContent 0.3, ProteinContent 27.4

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