RECIPE DARK AND STORMY RECIPES

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DARK CHOCOLATE MOUSSE RECIPE | GEOFFREY ZAKARIAN | FOOD ...



Dark Chocolate Mousse Recipe | Geoffrey Zakarian | Food ... image

Provided by Geoffrey Zakarian

Categories     dessert

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1/2 cup chopped chocolate (72 percent)
1 cup heavy cream 
4 large egg yolks 
1/3 cup sugar 
Whipped cream, for serving
Chocolate shavings, for garnish

Steps:

  • For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling. Set aside.
  • In a separate bowl, whip the heavy cream to soft peaks.
  • Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk. Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment. Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes. Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
  • For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.

BAKED OATMEAL BREAKFAST BARS RECIPE | ALLRECIPES



Baked Oatmeal Breakfast Bars Recipe | Allrecipes image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 bars

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 48.9 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 5.3 g, SaturatedFatContent 1.3 g, SodiumContent 270.6 mg, SugarContent 12.3 g

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