SALSA VERDE PERUANA RECIPES

PERUVIAN AJI SALSA VERDE RECIPE - FOOD.COM

Peruvian Aji Salsa Verde Recipe - Food.com image

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch fresh cilantro, chopped including stems
3 jalapenos (this will be very hot, remove seeds or use less to taste)
1 garlic clove
1/2 teaspoon salt (or to taste)
1/4 cup olive oil
3 tablespoons mayonnaise
1/3 cup water
splash lemon juice

Steps:

Add all ingredients and blend until smooth.
Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
Serve with bread or chips.

Nutrition Facts : Calories 112.2, FatContent 11.5, SaturatedFatContent 1.6, CholesterolContent 1.9, SodiumContent 249.2, CarbohydrateContent 2.6, FiberContent 0.3, SugarContent 0.8, ProteinContent 0.3

PERUVIAN AJI VERDE RECIPE | ALLRECIPES

Peruvian Aji Verde Recipe | Allrecipes image

Spicy Peruvian green sauce. Good for 2 weeks in the fridge.

Provided by Nancy Vargas

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 bunches fresh cilantro with stems
3 jalapeno peppers, seeded
1 lime, juiced
3 cloves garlic
½ cup reduced-fat mayonnaise, or more to taste
1 drizzle extra-virgin olive oil, or more to taste
salt and ground black pepper to taste

Steps:

Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

Nutrition Facts : Calories 26.4 calories, CarbohydrateContent 4.1 g, FatContent 1.2 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 110.8 mg, SugarContent 2.3 g

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PERUVIAN AJI VERDE RECIPE | ALLRECIPES

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