MEATLOAF WITH POTATOES AND CARROTS INSIDE RECIPES

Name: Recipe of Homemade Meatloaf with Carrots and Potato's
Prep time: 11 min
Cook time: 57 min
Yield: 3
Cuisine: American
Ingredients: 1 lb organic ground beef; 1 lb mild Italian sausage; 1/2 cup Italian Breadcrumbs

RECIPE OF HOMEMADE MEATLOAF WITH CARROTS AND POTATO'S ...

Recipe of Homemade Meatloaf with Carrots and Potato's ... image

Recipe of Homemade Meatloaf with Carrots and Potato's

Provided by Ethel Lawrence

Prep Time 11 minutes

Cook Time 57 minutes

Yield 3

Number Of Ingredients 3

Ingredients

Nutrition Facts : Calories 122 calories

SAVORY MEAT LOAF WITH ROASTED POTATOES, ONIONS, AND ...

Savory Meat Loaf with Roasted Potatoes, Onions, and ... image

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Total Time 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1/2 cup Canned Condensed Tomato Soup
2 pounds Lean ground beef
1 can (2.8 oz) Durkee French Fried Onions
1 Egg , beaten
1/4 cup Worcestershire Sauce
8 medium Potatoes , cut into quarters
6 Carrots , peeled and cut into pieces
3 large Onions , peeled and cut into wedges
TOPPING:
1/3 cup Ketchup
1 teaspoon Prepared mustard
1 tablespoon Brown sugar

Steps:

"Mix soup, beef, (1/2 can) onions, egg and Worcestershire sauce throrughly. In a 9x13 baking pan shape into loaf. Place potatoes, carrots and onions around meat loaf. Bake at 350 degrees for 1 hour. Stir vegetables. Mix together ketchup, mustard and brown sugar. Spoon over meat loaf. Bake another 25 minutes or until meat loaf is done (160 degrees). Stir vegetables. Sprinkle remaining onions over meat loaf. Bake another 5 minutes or until onions are golden. "

Nutrition Facts : Calories 453 calories, FatContent 12.3535108374168 g, CarbohydrateContent 56.9516156873894 g, CholesterolContent 96.973760125 mg, FiberContent 7.44229399459518 g, ProteinContent 29.2418745374093 g, SaturatedFatContent 4.88661291364486 g, ServingSize 1 1 Serving (483g), SodiumContent 340.561132276449 mg, SugarContent 49.5093216927942 g, TransFatContent 1.61174765537124 g

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