PORTUGUESE CLAM BOIL RECIPES
NEW ENGLAND PORTUGUESE CLAM BOIL RECIPE - FOOD.COM
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like. Ingredient amounts are estimations since we really just threw whatever we had into a large pot. Make sure the clams and mussels are fresh and discard any that don't look so great.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
- In a large pot add the potatoes first, then the onion and chorizo.
- Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
- Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.
- Serve with a small bowl of melted butter and lemon juice and another small bowl of the broth for dipping. Eat by pulling the seafood out of the shell, then dip into the broth to rinse any extra sand and then into the butter. Yum!
Nutrition Facts : Calories 852.5, FatContent 47.2, SaturatedFatContent 17, CholesterolContent 149.8, SodiumContent 1861.1, CarbohydrateContent 44, FiberContent 4, SugarContent 2.1, ProteinContent 52.4
PORTUGUESE STEAMED CLAMS RECIPE | ALLRECIPES
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Provided by Star Pooley
Categories World Cuisine European Portuguese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Nutrition Facts : Calories 697.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 104.2 mg, FatContent 52.6 g, FiberContent 0.9 g, ProteinContent 29.9 g, SaturatedFatContent 17.6 g, SodiumContent 1567.1 mg, SugarContent 3.6 g
More about "portuguese clam boil recipes"
PORTUGUESE STEAMED CLAMS RECIPE | ALLRECIPES
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, European, Portuguese
Cuisine European, Portuguese
Calories 697.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, European, Portuguese
Cuisine European, Portuguese
Calories 697.1 calories per serving
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
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PORTUGUESE CLAM AND CHORIZO STEW RECIPE - GRACE PARISI ...
Piquillo peppers add a spicy, bittersweet edge to this classic seafood stew. Roasted red bell peppers and a pinch of cayenne pepper may be substituted. More Stew Recipes
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Stews
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Stews
- In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Add the bacon and cook over moderate heat, stirring, until crisp, 7 to 8 minutes. Using a slotted spoon, transfer the bacon to a plate and reserve it for another use. Add the onion and minced garlic to the casserole and cook over low heat until softened, about 5 minutes. Add the piquillo peppers and their liquid and cook for 1 minute. Add the chorizo and the remaining 1/2 cup of stock and bring to a boil. Add the clams, cover and cook over high heat until nearly all have opened, about 10 minutes. Discard any unopened clams. Spoon the stew over the toasts, drizzle with the remaining 2 tablespoons of olive oil and serve right away.
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TRADITONAL CLAM BOIL RECIPE | MYRECIPES
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- Arrange corn, sausage, potatoes, and onions in a steamer basket over boiling water in large Dutch oven. Top with lobsters and clams. Cover and steam 20 minutes. Serve with butter and lemon.
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RECIPE: PORTUGUESE NEW ENGLAND CLAM BOIL - TASTING TABLE
Jun 05, 2015 · Directions In a large stockpot over medium heat, add the olive oil. Add the onions, garlic, thyme, bay leaf, black peppercorns and red pepper flakes, and season with salt. Reduce the heat to medium...
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NEW ENGLAND PORTUGUESE CLAM BOIL: A SIMPLE RECIPE
Jul 01, 2014 · Add the steamer clams, raise heat and boil until the shells open, about 5-7 minutes. Discard any clams that don’t open. Serve with melted butter and lemon wedges. Ladle into separate bowls, with broth or serve broth on the side for dipping. Enjoy! Fearless Eating may receive commissions from purchases made through links in this article.
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PORTUGUESE CLAM BOIL - YOUTUBE
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EMERIL LAGASSE'S NEW ENGLAND CLAM BOIL RECIPE - BOSTON ...
Jul 25, 2017 · Bring to a boil over high heat, reduce to a brisk simmer and cook for 30 minutes to allow the flavors to blend. Layer the ingredients in a 30-quart steamer basket in the following order: potatoes,...
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PORTUGUESE CLAM BOIL - YOUTUBE
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SUMMER RECIPE - PORTUGUESE STYLE CLAM BOIL
Aug 15, 2016 · Summer Recipe – Portuguese Style Clam Boil. 2lbs Steamer clams, thoroughly rinsed. 2-3 Red Potatoes, cut into large chunks. 1 lb. Chorizo sausage cut into large chunks. 1 Red Onion cut into large chunks. 2-3 Hot Dogs cut into large chunks. 1/2 stick of melted butter. Salt and Pepper to taste Bring about a quart of water to a boil.
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From lifestyleforreallife.com
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NEW ENGLAND PORTUGUESE CLAM BOIL RECIPES
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From tfrecipes.com
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HOW2HEROES » PORTUGUESE CLAM BOIL
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From how2heroes.com
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PORTUGUESE SEAFOOD STEW WITH CLAMS - FEARLESS EATING
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From fearlesseating.net
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Aug 20, 2004 · Heat oil in Dutch oven over medium-high heat. Add sausage and onion and cook until golden, stirring often, about 5 minutes. Stir in tomatoes with juice, then clams.
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