A BIG CUPCAKE RECIPES
GIANT CUPCAKE | ALLRECIPES
Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.
Provided by maeveanne2426
Categories Desserts Cakes Cupcake Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 giant cupcake
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
- Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.
Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 123.2 mg, FatContent 20.6 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 12.3 g, SodiumContent 321.6 mg, SugarContent 23.6 g
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From yummly.com
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From m.youtube.com
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From keyingredient.com
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From sarahsbakestudio.com
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From goodto.com
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From thebigmansworld.com
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From wilton.com
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