PORK SHOULDER FAJITAS RECIPES
PORK FAJITAS RECIPE - FOOD.COM
These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over high heat.
- Add pork, sprinkle with the salt and pepper.
- Cook, and stir constantly for 2 minutes.
- Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
- Stir in the lime juice, and saute for about 2 more minutes.
- To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
- I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.
Nutrition Facts : Calories 413.6, FatContent 15.7, SaturatedFatContent 3.5, CholesterolContent 73.7, SodiumContent 735.7, CarbohydrateContent 37.6, FiberContent 3.5, SugarContent 4.1, ProteinContent 29.4
SLOW-COOKER PULLED PORK FAJITAS RECIPE - BETTYCROCKER.COM
Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!
Provided by Betty Crocker Kitchens
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
- Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
Nutrition Facts : Calories 320 , CarbohydrateContent 24 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 1 g
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