KIELBASA SAUERKRAUT RECIPE RECIPES

Name: Crock Pot Kielbasa & Sauerkraut
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving(s)
Ingredients: 1 medium onion; 2 lbs kielbasa (2 kielbasa); 2 (32 ounce) packages sauerkraut; 1/3 cup brown sugar; 1 cup water; 1 cup apple cider

CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Kielbasa & Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

Slice 1 onion into thin strips and caramelize.
Drain and rinse sauerkraut.
Slice kielbasa into 1-inch lengths.
Combine water, cider and brown sugar.
Combine all ingredients well in crock pot.
Cook on high 6 hours.

Nutrition Facts : Calories 435.9, FatContent 31.2, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 2608.9, CarbohydrateContent 23.8, FiberContent 7.2, SugarContent 15.5, ProteinContent 16.2

KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE

Kielbasa and Sauerkraut Recipe - Scott Hocker | Food & Wine image

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats

Provided by Scott Hocker

Total Time 50 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 kielbasa link (thickly sliced)
1 large onion (finely chopped)
1 pound sauerkraut (rinsed and drained)
1 cup stock
Salt

Steps:

In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

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