WHIPPING CREAM POUND CAKE RECIPE RECIPES

WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...

Whipping Cream Pound Cake Recipe for Decadent Desserts ... image

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Ingredients

WHIPPED CREAM POUND CAKE RECIPE: HOW TO MAKE IT

Whipped Cream Pound Cake Recipe: How to Make It image

This Whipping Cream Pound Cake recipe never lasts long at family gatherings. Slices taste terrific whether served alone or when topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 2 cakes (12 pieces each).

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup heavy whipping cream
Sliced fresh fruit, optional

Steps:

Preheat oven to 325°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Add flour alternately with cream, beating just until blended. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 80-85 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. If desired, serve with fruit.

Nutrition Facts : Calories 275 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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