VEGETABLE FRITTATA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk the whole eggs and whites in a bowl. Add the cottage cheese and whisk until almost smooth. Whisk in the gouda and rosemary.
- Cook the garlic in the olive oil in a 10-inch nonstick ovenproof skillet over medium-high heat until it starts to brown, 1 to 2 minutes. Add the onion, season with salt and cook 2 minutes. Add the vegetables, increase the heat to high and cook until just tender, about 5 minutes.
- Reduce the heat to medium. Spread the egg mixture evenly in the pan. Cook, undisturbed, until a thin crust forms on the bottom, about 2 minutes. Run a rubber spatula around the edge to release the egg from the pan. Continue cooking until the bottom is golden, 2 to 3 more minutes. Sprinkle with the parmesan and paprika; transfer to the oven and bake until just set, 5 to 7 minutes. Remove from the oven, cover and let sit, 5 to 7 minutes. Cut into wedges and serve with the bread.
Nutrition Facts : Calories 419, FatContent 21 grams, SaturatedFatContent 8 grams, CholesterolContent 202 milligrams, SodiumContent 724 milligrams, CarbohydrateContent 27 grams, FiberContent 8 grams, ProteinContent 29 grams
EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Snack
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5. Grease a 1.2 litre baking dish with the olive oil.
- Cook the pasta in salted boiling water in a large pan for 8 mins. Add all the vegetables and cook for another 2-3 mins until the pasta is tender and the vegetables slightly softened. Drain, then tip into the baking dish and mix well.
- Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
Nutrition Facts : Calories 277 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 3 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.72 milligram of sodium
More about "frittata frozen recipes"
VEGETABLE FRITTATA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.3
Total Time 35 minutes
Calories 419 per serving
- Reduce the heat to medium. Spread the egg mixture evenly in the pan. Cook, undisturbed, until a thin crust forms on the bottom, about 2 minutes. Run a rubber spatula around the edge to release the egg from the pan. Continue cooking until the bottom is golden, 2 to 3 more minutes. Sprinkle with the parmesan and paprika; transfer to the oven and bake until just set, 5 to 7 minutes. Remove from the oven, cover and let sit, 5 to 7 minutes. Cut into wedges and serve with the bread.
EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
- Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
ITALIAN FRITTATA RECIPE | ALLRECIPES
From allrecipes.com
RECIPES THAT START WITH FROZEN SPINACH | ALLRECIPES
From allrecipes.com
BASIC FRITTATA RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
MUSHROOM AND SPINACH FRITTATA - RICARDO
From ricardocuisine.com
KETO SPINACH FRITTATA - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
ITALIAN FRESH ASPARAGUS FRITTATA
From anitalianinmykitchen.com
CAULIFLOWER & KALE FRITTATA RECIPE - EATINGWELL
From eatingwell.com
MUSHROOM AND SPINACH FRITTATA - RICARDO
From ricardocuisine.com
KETO SPINACH FRITTATA - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
ITALIAN FRESH ASPARAGUS FRITTATA
From anitalianinmykitchen.com
CAULIFLOWER & KALE FRITTATA RECIPE - EATINGWELL
From eatingwell.com
SPINACH EGG WHITE FRITTATA - VEGGIES MADE GREAT
From veggiesmadegreat.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI FRITTATA RECIPE - EATINGWELL
From eatingwell.com
STONYFIELD RECIPES | COOKING WITH YOGURT
From stonyfield.com
CREAMED SPINACH (FROM FROZEN) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI
From blogghetti.com
32 EASY SPINACH RECIPES - HOW TO COOK WITH RAW AND FROZEN ...
From goodhousekeeping.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI FRITTATA RECIPE - EATINGWELL
From eatingwell.com
STONYFIELD RECIPES | COOKING WITH YOGURT
From stonyfield.com
CREAMED SPINACH (FROM FROZEN) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI
From blogghetti.com
32 EASY SPINACH RECIPES - HOW TO COOK WITH RAW AND FROZEN ...
From goodhousekeeping.com