1 TEASPOON OF BUTTER RECIPES
VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT
These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 80 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY BUTTER CHICKEN - TASTY - FOOD VIDEOS AND RECIPES
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, CarbohydrateContent 15 grams, FatContent 52 grams, FiberContent 3 grams, ProteinContent 74 grams, SugarContent 8 grams
WEIGHT OF 1 TEASPOON OF BUTTER - CALCULATEME.COM
How many tablespoons is 1 teaspoon of butter? How many teaspoons is 1 teaspoon of butter? This page will convert 1 teaspoon of butter to units of volume such as teaspoons, tablespoons, cups, and milliliters.
From calculateme.com
From calculateme.com
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1 TEASPOON OF SHEA BUTTER TO GRAMS CONVERSION
1 / 5 US teaspoon of shea butter = 0.893 gram: 0.3 US teaspoon of shea butter = 1.34 grams: 0.4 US teaspoon of shea butter = 1.79 grams: 1 / 2 US teaspoon of shea butter = 2.23 grams: 0.6 US teaspoon of shea butter = 2.68 grams: 0.7 US teaspoon of shea butter = 3.13 grams: 0.8 US teaspoon of shea butter = 3.57 grams: 0.9 US teaspoon of shea ...
From coolconversion.com
From coolconversion.com
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RECIPES– HARVEY'S BUTTER RUM BATTER
1-11 oz tub Harvey's Butter Rum Batter, softened; 2 large eggs; 1/2 tsp. vanilla; 1 cup peanut butter; 1 3/4 cups flour (sift before measuring) 1/2 tsp. baking soda; 1/2 tsp. salt; Instructions. Preheat oven to 375 degrees. Combine Harvey's Butter Rum Batter, eggs and peanut butter, mix until combined. Add vanilla.
From harveysbrb.com
From harveysbrb.com
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BUTTER GRAMS TO TEASPOONS CONVERSION TABLE & CALCULATOR ...
4.7292 grams of butter equal 1 teaspoon. Online butter grams to teaspoons calculator. Simply type in the grams (g) measurement of your butter that you want to convert to teaspoons. Then click the “Convert grams to tsp” button, and you’ll instantly get the measurement in teaspoons.
From convertunits.online
From convertunits.online
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1 TSP OF BUTTER IN GRAMS
US teaspoons to grams of Butter; 1 US teaspoon = 4.71 grams: 2 US teaspoons = 9.41 grams: 4 US teaspoons = 18.8 grams: 5 US teaspoons = 23.5 grams: 8 US teaspoons = 37.7 grams: 1 / 16 US teaspoon = 0.294 gram: 1 / 8 US teaspoon = 0.588 gram: 1 / 4 US teaspoon = 1.18 grams: 1 / 3 US teaspoon = 1.57 grams: 1 / 2 US teaspoon = 2.35 grams: 2 / 3 US teaspoon = 3.14 grams: 3 / 4 US teaspoon = 3.53 grams: 1 1 / 16 US teaspoons = 5 grams
From howmany.wiki
From howmany.wiki
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1 TSP OF BUTTER IN GRAMS
US teaspoons to grams of Butter; 1 US teaspoon = 4.71 grams: 2 US teaspoons = 9.41 grams: 4 US teaspoons = 18.8 grams: 5 US teaspoons = 23.5 grams: 8 US teaspoons = 37.7 grams: 1 / 16 US teaspoon = 0.294 gram: 1 / 8 US teaspoon = 0.588 gram: 1 / 4 US teaspoon = 1.18 grams: 1 / 3 US teaspoon = 1.57 grams: 1 / 2 US teaspoon = 2.35 grams: 2 / 3 US teaspoon = 3.14 grams: 3 / 4 US teaspoon = 3.53 grams: 1 1 / 16 US teaspoons = 5 grams
From howmany.wiki
From howmany.wiki
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WEIGHT OF 1 TEASPOON OF CLARIFIED BUTTER
How many tablespoons is 1 teaspoon of clarified butter? How many teaspoons is 1 teaspoon of clarified butter? This page will convert 1 teaspoon of clarified butter to units of volume such as teaspoons, tablespoons, cups, and milliliters.
From calculateme.com
From calculateme.com
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RECIPES– HARVEY'S BUTTER RUM BATTER
1-11 oz tub Harvey's Butter Rum Batter, softened; 2 large eggs; 1/2 tsp. vanilla; 1 cup peanut butter; 1 3/4 cups flour (sift before measuring) 1/2 tsp. baking soda; 1/2 tsp. salt; Instructions. Preheat oven to 375 degrees. Combine Harvey's Butter Rum Batter, eggs and peanut butter, mix until combined. Add vanilla.
From harveysbrb.com
From harveysbrb.com
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RECIPES - OLD HOME FOODS
7 cups flour 1 cup sugar 2.5 cups milk 1/2 cup Old Home Sour Cream 4.5 tsp yeast 3 eggs 1/2 cup melted butter 2 tsp salt 3 cans poppyseed filling. Warm up milk and Old Home Sour Cream, pour over sugar..let dissolve. Add yeast, let dissolve and cool off mix, then add 3 cups flour, let rise for an hour.
From oldhomefoods.com
From oldhomefoods.com
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COPYCAT SARA LEE POUND CAKE RECIPE WITH 6 INGREDIENTS ...
Nov 04, 2021 · Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs; 1-1/2 cups all-purpose flour (180g) 1/2 cup whipping cream (116g) 1 teaspoon pure vanilla extract
From tasteofhome.com
From tasteofhome.com
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BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes and to reduce cholesterol and saturated fat content. We get it, sometimes there is no substitute for butter - but this simple swap works more often than you might think, especially in recipes that call for softened or melted butter.
From aboutoliveoil.org
From aboutoliveoil.org
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WHAT CAN I USE IN PLACE OF 1 TSP. BUTTER FLAVORING? - QUORA
Answer (1 of 2): Depends largely on what your aims are and your dietary restrictions. Can you not eat butter? Do you still want the taste of butter? What are you making? Are you looking for a replacement for butter itself or butter flavouring? Coconut oil is a great replacement for butter in mos...
From quora.com
From quora.com
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SUBSTITUTING SALTED BUTTER FOR UNSALTED BUTTER IN MOST RECIPES
Feb 05, 2017 · 1 cup sugar. 4 tablespoons unsalted butter, melted and cooled slightly. 11/4 cups regular or reduced-fat sour cream. 11/2 cups frozen blueberries. Preheat the oven to 350 degrees. Spray a standard ...
From freep.com
From freep.com
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BUTTER IN THE US AND THE REST OF THE WORLD - ERREN'S KITCHEN
For example – 1/2 cup of butter equals 1 stick of butter so if a recipe calls for 2 sticks of butter, it will be simple to work out in your head that 2 sticks are equal to 1 cup and so on. Try to get into the habit of weighing butter instead of adding it to measuring cups or using the guide on the package.
From errenskitchen.com
From errenskitchen.com
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. This is how much butter you will need to use. Multiply the weight of the butter by 0.15, which gives you about 10 grams of liquid, or about 2 teaspoons, that you'll need to subtract from the recipe.
From thespruceeats.com
From thespruceeats.com
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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES
If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. Each mark is one tablespoon. If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks.
From landolakes.com
From landolakes.com
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INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
1/4 cup non-fat dry milk and 2 tsp butter or margarine and 7/8 cup water. 1 cup soy or almond milk . 1 cup water plus 1 1/2 tsp butter in baking . 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder in recipe by 2 tsp) Mint leaves, fresh chopped . 1/4 cup . 1 tablespoon dried mint leaves . Molasses. 1 cup
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO SALT UNSALTED BUTTER AND VICE VERSA – KITCHEN AT ...
Nov 05, 2021 · The other half a teaspoon of salt is already in the two sticks of salted butter. Or, if the recipe calls for 1/2 teaspoon of salt and a stick of unsalted butter but what’s available is one stick of salted butter, you simply have to use 1/4 teaspoon of salt since the other 1/4 teaspoon is already in the stick of salted butter.
From kitchenatthestore.com
From kitchenatthestore.com
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EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
Step 1. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
From myrecipes.com
From myrecipes.com
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